Job Overview

BASIC FUNCTION

Keep bar area stocked with supplies at all times. Make parcel deliveries to departments within the facility.

SPECIFIC DUTIES AND RESPONSIBILITIES

• Deliver supplies to bar area.

• Track bar supplies.

• Keep bar area stocked with supplies.
• Clean all bar areas during and after end of shift.
• Check beer coolers.
• Prepare bar and storage areas for inventory.
• Act as back-up bartender.
• Other duties as assigned.

EDUCATION, TRAINING AND EXPERIENCE

• No formal education required.

STANDARDS OF PERFORMANCE

• Able to mix and create alcoholic drinks.
• Able to communicate to customers and co-workers.
• Ability to determine when to “cut-off” patrons who consume too much alcohol.

• Able to follow directions.

MENTAL AND PHYSICAL REQUIREMENTS

• Able to lift up to 50 lbs.
• Climbing, balancing, stooping, kneeling
• Reaching, Pushing, Pulling
• Walking for long periods of time.
• Standing for long periods of time.
• Repetitive motion movements.

WORKING ENVIRONMENT AND CONDITIONS

• Inside work
• Occasional outside work
• Loud noise levels.
• Exposure to cigarette smoke.

• Exposure to cleaning fluids.
• Use of CO2 tanks.

EQUIPMENT AND TOOLS

a) General office equipment including, but not limited to:

1. Other

• Hand cart
• Micros register
• Wrenches
• CO2 tanks
• Blender