JOB POSTING IS EXPIRED
Kitchen Supervisor

Job Overview

At Clarke University, we look for individuals who lead from the heart and embrace our values of education, charity, justice, and freedom. By creating a community focused on care, we empower everyone at Clarke to do and be their best. We offer meaningful work, a safe and friendly work environment, and an outstanding benefits package including tuition remission, paid holidays vacation and sick time, and extensive professional development opportunities. So, if you're looking for a place you can make a positive impact, we hope you'll consider our One Clarke, One Community.

Clarke University is currently seeking a qualified individual to assume the role of Day Time Supervisor in our Dining Hall Kitchen.  This is a full-time 10-month position, Monday through Friday, with rotating weekends and some special events.

Essential duties include, but are not limited to, from scratch cooking, heavy food production, organization of food production, maintaining sanitation standards, and other duties as assigned.

Qualifications include

• High school degree
• 1-3 years food service supervisory experience
• Working knowledge of food service equipment
• Must be ready to work within a fast paced, team-oriented environment
• Exceptional customer service skills
• Willing to work some special events
• Must be able to lift 50 pounds
• Valid driver’s license

To apply, please upload your cover letter and resume online at http://clarke.applicantpool.com/jobs. Review of applications will begin immediately.

Clarke University is committed to fostering a welcoming campus community that celebrates the unique contributions of each person and promotes an inclusive learning environment.  Clarke University does not discriminate against any employee or any applicant for employment because of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability or genetic information.