JOB POSTING IS EXPIRED
Banquet Cook

Job Overview

Job Summary: The Banquet Cook position is a working hourly position responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties according to HJD/IDM standards. Perform cooking, carving and/or other buffet station duties as required.

Job Duties:

• Collects food and beverage products and small wares required for item preparation.
• Operates food production equipment according to manufacturers’ instructions.
• Carefully follows standard recipes while preparing assigned items for banquet service.
• Assists in plating food items for service.
• Notifies Executive or Sous Chef in advance of expected product shortages.
• Handles leftover food items as instructed by the Executive or Sous Chef.
• Makes sure that all items are wrapped, dated, labeled and stored properly.
• Returns soiled food preparation utensils and small wares to the proper areas.
• Cleans banquet preparation and serving equipment.
• Cleans assigned work-station areas.
• Consistently uses safe and sanitary food handling practices.
• Carves food on buffet line.
• Keeps walk-ins clean and organized.
• Attends kitchen staff meetings.
• Sets-up plating line for banquets and assists with plating duties.
• Assists with preparation of other food products in any other area of the kitchen as needed.
• Performs other duties as assigned

Education and/or Experience:

• 1-2 years experience in culinary field or related areas required
• High School Diploma or in related field required
• Food Safety Ceritication

Job Competencies:

• Ability to work in a fast-paced environment
• Strong organizational skills to prioritize work activities
• Strong interpersonal skills required
• Excellent written and verbal communication skills
• Prepares menu items as needed for member or guest service.
• Follows all state and local health and food safety regulations.
• Knowledge of and ability to perform required role during emergency situations.

Working Conditions:

Work will generally be performed in both indoor and outdoor environments. Temperatures can range from 100+ F to 32 F, and there may be exposure to loud noises and sustained elements. Working schedule is generally 40 hours per week, 8 hours per day with weekends and some holidays required. Must have the ability to lift up to 50 lbs. General standing, walking, lifting, pushing and pulling movements are required.