JOB POSTING IS EXPIRED
F&B Supervisor

Q CASINO
POSITION DESCRIPTION
FOOD AND BEVERAGE SUPERVISOR

BASIC FUNCTION

• Oversee the operation of the Food and Beverage to ensure that it is run smoothly and efficiently in order to provide customer satisfaction

ORGANIZATIONAL RELATIONSHIPS

• Reports to: Food and Beverage Director,Food and Beverage Manager
• Supervises:Hosts/Hostesses,Bussers,Food Servers,Cocktail Servers,Barbacks,Other Staff as needed

SPECIFIC DUTIES AND RESPONSIBILITIES

• Open, supervise, and close department as needed
• Supervise and check out staff members
• Verify and balance all employee paperwork
• Instruct and assist employees with job duties
• Assign, check and monitor work schedules
• Assist in setting up for meetings and parties
• Ensure rotation of stock items to avoid expiration date
• Compile monthly inventory
• Order supplies as needed
• Train new staff members
• Know function of all areas in Food and Beverage
• Know POS reports and how to balance to Micros end of shifts
• Track tips for staff
• Other tasks as assigned

EDUCATION, TRAINING AND EXPERIENCE

• 2 years business degree or equivalent experience
• Prior supervisory or management experience helpful

STANDARDS OF PERFORMANCE

• Good oral communication skills
• Good written communication skills
• Good customer service skills
• Ability to motivate others
• Completion of State approved sanitation course

MENTAL AND PHYSICAL REQUIREMENTS

• Heavy work, ability to move up to 100 lbs.
• Standing and walking for long periods of timE

WORKING ENVIRONMENT AND CONDITIONS

• Loud noise levels (slot machines)
• This position is exposed to cigarette smoke
• This position occasionally has outside activities, therefore, has exposure to weather conditions

EQUIPMENT AND TOOLS

• General office equipment including, but not limited to:
  • POS/printers/touchscreens
  • Computer
  • Copy machine.
  • Coffee machines
  • Calculator
  • Credit card machine
  • Phones
  • Wrenches
  • Hand carts
  • Beer kegs and CO2 cylinders