My Account
JOB POSTING IS EXPIRED
Cook
Mount Carmel Bluffs
1 Positions
ID: 57736
Posted On 12/06/2024
Refreshed On 12/31/1969
Job Overview
The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
Primary Contact
305285
Shannon Hagensten
HR Manager, Human Resources
563-556-5474
Phone
Phone
Phone
5635852888
Fax
shagensten@preshomes.org
True
False
True
Job Details
Location
Dubuque, IA
Shift
First Shift
Job Type
Employee
Full/Part
Part Time
Benefits
Retirement Plan
Paid Sick Leave
PTO (Paid Time Off)
Paid Holidays
Company ID
1171
Job REQ #
# Positions
1
Start Date
20241206
End Date
20250113
Featured Job
0
TH Ad
0
TH Comments
Similar Jobs
Museum Café Associate
National Mississippi River Museum & Aquarium
Experienced Carpenter
Sedona Staffing Services
Dishwasher
Grand River Center
Guest Services Coordinator
National Mississippi River Museum & Aquarium
Lead Software Engineer (Full Stack)
McGraw Hill
Absence Management Team Lead
Sedgwick
Guest Associate
National Mississippi River Museum & Aquarium
Packaging and Production Associates
Express Employment Professionals
Associate Electrical Engineer
Rite Hite Corp
Retail and Exhibit Store Associate
National Mississippi River Museum & Aquarium
Surgical Services RN - Registered Nurse
MercyOne
Graduate Assistant in Student Engagement
University of Dubuque
Museum Café Assistant Manager
National Mississippi River Museum & Aquarium
Bartender – Grand River Center
Grand River Center
Dietary Assistant Rotating FT Dyersville
MercyOne
Graduate Assistant for Vocation, Career Services,
University of Dubuque
Custodian – Grand River Center
Grand River Center
CANDY MAKER
Monastery Candy, Inc.
Business Office Coordinator - Dyersville
MercyOne
Graduate Assistant for International Student Servi
University of Dubuque
