JOB POSTING IS EXPIRED
New Job

Brazen Open Kitchen

1 Positions

ID: 85396

Posted On 12/31/1969

Refreshed On 12/20/2025

Job Overview

Primary Contact

1645222712404

Brazen Open Kitchen

,

Phone

Phone

Phone

Fax

Brazenopenkitchen@gmail.com

Email

False

False

False

Job Details

Location

Dubuque, IA

Job Type

Employee

Full/Part

Full Time

Company ID

8286

Job REQ #

# Positions

1

Start Date

End Date

Featured Job

TH Ad

TH Comments


Similar Jobs

RN - Float Pool Registered Nurse

MercyOne

RN - Float Pool Registered Nurse

MercyOne

Food Service Team Member Dairy Queen

Dairy Queen

Strategic Account Executive

MedOne Pharmacy Benefit Solutions

RN - Float Pool Registered Nurse

MercyOne

RN - Float Pool Registered Nurse

MercyOne

Staff Accountant

Express Employment Professionals

Demand & Inventory Planning Analyst

Flexsteel Industries, Inc

Customer Care Specialist

Flexsteel Industries, Inc

OR RN-Operating Room Registered Nurse

MercyOne

Bartender

Diamond Jo Casino

Exercise Science Faculty

Clarke University

Sales Representative - Massachusetts & Maine

Flexsteel Industries, Inc

FIRST Robotics Coach

Holy Family Catholic Schools

Distribution Center Team Members (START ASAP)

Express Employment Professionals

Plan Administration Specialist

MedOne Pharmacy Benefit Solutions

Digital Experience Specialist - Web Developer

Flexsteel Industries, Inc

Head Women's Golf Coach

University of Wisconsin-Platteville

Graduate Assistant in the Wendt Center for Charact

University of Dubuque

Material Delivery Professional — MDP

BARD Materials

Share this Job
Brazen Open Kitchen

About the Company

Brazen open kitchen | bar provides a comfortable atmosphere with an innovative menu that allows our patrons to hold business luncheons, enjoy small plates with a friend at the bar, or to entertain friends and family from our seasonal inspired menu, all while being catered to in a sophisticated but casual fashion. We are passionate about the ingredients we use and where they come from. When seasons permit we will source as many ingredients local as possible. Equally passionate about how the food is prepared and the techniques used, we make most if not all items from scratch in house