Cook/Baker

Job Overview

Do you love the food service industry but dream of having nights, weekends and holidays off?
JOIN OUR FAMILY. FIND YOUR CALLING.

Holy Family Catholic Schools is seeking a School Nutrition Cook/Baker to join our central campus team! This full-time, 9-month position will work Monday - Friday, 6:30 a.m. - 2:00 p.m. on scheduled school days. Work hours could be available during school breaks. No nights, no weekends!

We offer a starting wage of $17.00 per hour plus the following additional benefits:

• 401(k) match
• Holy Family tuition discount for your K-12 students.
• Generous paid time-off
• Group insurance plans
• Employee Assistance Program

The School Nutrition Cook/Baker assists the kitchen supervisor in all aspects of meal preparation and baking for students daily, including planning, cooking, baking, implementing and recording. Successful candidates will have strong food service production skills, supervisory experience, positive communication skills, and attention to detail. ServSafe certification is preferred.

Share this opportunity with someone you think would be great for the job or APPLY TODAY! Questions regarding this position should be directed to Christin Smith, Director of Nutrition Services, at christinsmith@holyfamilydbq.org at 563-582-5456 ext. 275.