Don’t Miss Your Opportunity to Be a Chef!

This career pathway certificate will prepare students for entry-level positions as cooks or servers in a variety of hospitality settings.

The Culinary Foundations Career Pathway Certificate provides an overview of the culinary industry for students with little or no culinary experience. This 81-hour program provides training in techniques and standards, food safety, cooking equipment, knife skills, measurements and general cooking and serving methods.

You may qualify to earn a Career Pathway Certificate at no cost if all eligibility requirements are met. Contact us for more information.

Contact Information:
William Hudson
Success Coach
Phone: 866-642-2338×3304
Email: hudsonw@nicc.edu
844-642-2338×1399