Culver’s of Dubuque

FROM FAMILY-OWNED RESTAURANT

TO FAN FAVORITE FAR AND WIDE

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

• Putting People First
  Our founders knew the key to running a good restaurant was hiring good people and treating them like family.
• Celebrating Guests
  Since day one, we knew we just had to take care of our guests, and that’s why we try to make you feel welcomed like a guest in our home.
• Leading by Example
  Present and engaged owner/operators working inside their restaurants – it made all the difference in the world then and still does today.