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Have you ever enjoyed Arnold┬«, Brownberry┬« or Oroweat┬« bread? A ThomasΓÇÖ┬« English muffin or bagel? Or perhaps snacked on a Sara Lee┬«, Entenmann’┬« or Marinela┬« cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!
Bimbo Bakeries USA is part of Grupo Bimbo, the world’ largest baking company with operations in 32 countries. Bimbo Bakeries USA (ΓÇ£BBUSAΓÇ¥) includes BBUSA and its subsidiaries and affiliated entities, including, but not limited to, Wholesome Harvest Baking, East Balt, and Acelerada. BBUSA employs 20,000 associates across the U.S. in bakeries, sales centers, corporate offices and on sales routes to ensure our consumers have the freshest products to feed their families at every meal. But our associates come to work for much more — the chance to feed their own lives through exciting work that offers the opportunity to make a real difference in their professional and personal lives every day
Bimbo Bakeries USA is a leader in the baking industry, known for its category leading brands, innovative products, freshness and quality. As part of Grupo Bimbo, the world’ largest baking company, BBU is proud to share the company philosophy: Highly Productive and Deeply Humane in the U.S.
PURPOSE: Building a sustainable, highly productive and deeply humane company.
MISSION: Delicious and nutritious baked goods and snacks in the hands of all.
VISION: In 2020 we transform the baking industry and expand our global leadership to better serve more consumers.
BELIEFS
ΓÇó We value the person
ΓÇó We are one community
ΓÇó We get results
ΓÇó We compete and win
ΓÇó We are sharp operators
ΓÇó We act with integrity
ΓÇó We transcend and endure
Our History
Not everyone is familiar with the Bimbo Bakeries USA name. However, everyone in the U.S. has likely enjoyed at least one of our many products at one time or another. Some of our iconic brands and fresh products can trace their histories back to the late 1800s or early 1900s, when our traditions of freshness and value began. Bimbo Bakeries USA’ story begins in 1994, when Grupo Bimbo — Mexico’ largest baking company with operations in 33 countries — purchased La Hacienda, a California-based tortilla company. Bimbo Bakeries USA then entered the U.S. bread market in 1997 with the acquisition of Pacific Pride Bakeries of San Diego.
The company grew again in 1998 with the purchase of Mrs Baird’ Bakeries in Texas, which at the time was the largest family-owned bakery in the U.S. The combined operations were renamed Bimbo Bakeries USA (BBU).
In 2002, BBU acquired the Western U.S. baking business of George Weston Ltd., adding such iconic premium brands as Oroweat┬«, Entenmann’┬«, ThomasΓÇÖ┬« and Boboli┬«. In 2009, Grupo Bimbo purchased the remaining U.S. fresh baked goods business of George Weston Ltd., adding brands such as Arnold┬«, Brownberry┬«, Freihofer’┬« and Stroehmann┬«.
In 2011, BBU completed its largest acquisition to date: Sara Lee’ North American Fresh Bakery business. Adding Sara Lee’ bread business doubled BBU in size, enabling us to better deliver on our mission, vision and values.
Today, BBU operates more than 60 bakeries, employs more than 20,000 associates and distributes products through 11,000 sales routes throughout the United States.
