JOB POSTING IS EXPIRED
Bakery Helper ΓÇô Work That Works

Bimbo Bakeries USA

1 Positions

ID: 51361

Posted On 08/14/2024

Refreshed On 12/31/1969

Job Overview

*These unique opportunities from local employers offer college students flexible, part-time jobs that are designed to work around class and exam schedules*

Position: Bakery Helper

Pay: Starting at $22.26/hr

Shift Information: Flexible part-time schedules (16-24 hours per week w/ Saturday or Sunday availability necessary) that are set upon acceptance of position.

Position Description: Perform various tasks such as

  • Load and unload pans from the line.
  • Stack and unstack pans
  • Load and unload oven and/or proof box
  • Dump waste buckets
  • Clean, sweep, mop various equipment

Equal Opportunity Employer/Disabled/Veterans [or Vets]: Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, disability, gender, age, national origin, sexual orientation, gender identity, marital status, pregnancy, veteran status, or any other classification protected by law. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, reassignment, layoff, discharge, education, training and all other working conditions. To further the principle of equal employment opportunity, Bimbo Bakeries USA has developed affirmative action plans for minorities and women, qualified individuals with disabilities, and Vietnam-era and special disabled veterans and other protected veterans.

Primary Contact

1723646380508

Work that Works

,

Phone

Phone

Phone

Fax

mandid@greaterdubuque.org

Email

False

False

False

Job Details

Location

Dubuque, IA

Shift

Flexible

Job Type

Employee

Full/Part

Part Time

Pay/Salary

$22.26/hr

Company ID

910

Job REQ #

# Positions

1

Start Date

20240814

End Date

20241112

Featured Job

0

TH Ad

0

TH Comments


Similar Jobs

Central Processing Technician/Surgical Technician

Grant Regional Health Center

Care Team Representative

Sedgwick

NEWSROOM FELLOW

Telegraph Herald

SENIOR PROJECT MANAGER

Engineering Services and Products Company

Cook/Food Service Worker

Grant Regional Health Center

EMT/Paramedic/CMA/LPN/RN - Dermatology

Medical Associates

Test Proctor/Staff Assistant

University of Dubuque

Part-time Aviation Shuttle Driver

University of Dubuque

Senior Project Manager

Sedona Staffing Services

Neonatal Nurse Practitioner - Dubuque, IA - 26 ann

MercyOne

Quality Manager - Manufacturing Enviroment

Sedona Staffing Services

Neonatal Nurse Practitioner - Dubuque, IA - PRN

MercyOne

Registered Nurse ( RN )

MercyOne

Healthcare Cost Reporting/Reimbursement Manager -

Eide Bailly

Neonatal Nurse Practitioner - Dubuque, IA - Compet

MercyOne

Student Accounts Coordinator

University of Dubuque

Healthcare Reimbursement Associate

Eide Bailly

Cook Dyersville PT Rotating

MercyOne

Care Team Representative, Weekend

Sedgwick

Pediatric Dentist

Crescent Community Health Center

Share this Job
Bimbo Bakeries USA

About the Company

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!

Bimbo Bakeries USA is part of Grupo Bimbo, the worldΓÇÖs largest baking company with operations in 32 countries. Bimbo Bakeries USA (ΓÇ£BBUSAΓÇ¥) includes BBUSA and its subsidiaries and affiliated entities, including, but not limited to, Wholesome Harvest Baking, East Balt, and Acelerada. BBUSA employs 20,000 associates across the U.S. in bakeries, sales centers, corporate offices and on sales routes to ensure our consumers have the freshest products to feed their families at every meal. But our associates come to work for much more ΓÇô the chance to feed their own lives through exciting work that offers the opportunity to make a real difference in their professional and personal lives every day

Bimbo Bakeries USA is a leader in the baking industry, known for its category leading brands, innovative products, freshness and quality. As part of Grupo Bimbo, the worldΓÇÖs largest baking company, BBU is proud to share the company philosophy: Highly Productive and Deeply Humane in the U.S.

PURPOSE: Building a sustainable, highly productive and deeply humane company.
MISSION: Delicious and nutritious baked goods and snacks in the hands of all.
VISION: In 2020 we transform the baking industry and expand our global leadership to better serve more consumers.

BELIEFS
ΓÇó We value the person
ΓÇó We are one community
ΓÇó We get results
ΓÇó We compete and win
ΓÇó We are sharp operators
ΓÇó We act with integrity
ΓÇó We transcend and endure

Our History
Not everyone is familiar with the Bimbo Bakeries USA name. However, everyone in the U.S. has likely enjoyed at least one of our many products at one time or another. Some of our iconic brands and fresh products can trace their histories back to the late 1800s or early 1900s, when our traditions of freshness and value began. Bimbo Bakeries USAΓÇÖs story begins in 1994, when Grupo Bimbo ΓÇô MexicoΓÇÖs largest baking company with operations in 33 countries ΓÇô purchased La Hacienda, a California-based tortilla company. Bimbo Bakeries USA then entered the U.S. bread market in 1997 with the acquisition of Pacific Pride Bakeries of San Diego.

The company grew again in 1998 with the purchase of Mrs BairdΓÇÖs Bakeries in Texas, which at the time was the largest family-owned bakery in the U.S. The combined operations were renamed Bimbo Bakeries USA (BBU).

In 2002, BBU acquired the Western U.S. baking business of George Weston Ltd., adding such iconic premium brands as Oroweat®, Entenmann’s®, Thomas’® and Boboli®. In 2009, Grupo Bimbo purchased the remaining U.S. fresh baked goods business of George Weston Ltd., adding brands such as Arnold®, Brownberry®, Freihofer’s® and Stroehmann®.

In 2011, BBU completed its largest acquisition to date: Sara LeeΓÇÖs North American Fresh Bakery business. Adding Sara LeeΓÇÖs bread business doubled BBU in size, enabling us to better deliver on our mission, vision and values.

Today, BBU operates more than 60 bakeries, employs more than 20,000 associates and distributes products through 11,000 sales routes throughout the United States.