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Bakery Helper

Bimbo Bakeries USA

10 Positions

ID: 17838

Posted On 08/03/2022

Job Overview

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!

Bimbo Bakeries USA is part of Grupo Bimbo, the world’s largest baking company with operations in 33 countries. Bimbo Bakeries USA (BBU) employs 20,000 associates across the U.S. in bakeries, sales centers, corporate offices and on sales routes to ensure our consumers have the freshest products to feed their families at every meal. But our associates come to work for much more – the chance to feed their own lives through exciting work that offers the opportunity to make a real difference in their professional and personal lives every day.

***Sign-On Bonus of $500***

Bimbo Bakeries USA, one of the nation’s fastest growing producers and distributors of fresh, high quality baked goods including Sara Lee, Entenmann's, Thomas', Arnold, Brownberry and Boboli, has an excellent opportunity for a Bakery Helper.

Perform various entry-level positions. Duties will include:

• Load and unload pans from production line.

• Stack and unstack pans

• Load and unload oven and/or proof box.

• Dump waste buckets

• Assist with other positions as assigned by supervisor.

• May fill in for absent positions in production or packaging areas.

• Take appropriate action to ensure the integrity and sustained certification of food safety and food quality system.

• Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.

• Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits.

• Other duties as assigned.

Job Requirements

Qualifications:

High school diploma or GED equivalent preferred.

• Able to communicate and work effectively with all employees

• Able to work in a fast-paced environment and must also adapt to

• frequent changes that occur on the production line.

• Able to lift up to 50 pounds, stack, and/or carry pans, ingredient

• containers, etc.

• Have the ability to stand and/or stoop for the full shift.

• Willing to work irregular and/or rotating shifts.

• Working holidays and weekends is frequently required.

Equal Opportunity Employer/Disabled/Veterans [or Vets]

Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, disability, gender, age, national origin, sexual orientation, gender identity, marital status, pregnancy, veteran status, or any other classification protected by law. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, reassignment, layoff, discharge, education, training and all other working conditions. To further the principle of equal employment opportunity, Bimbo Bakeries USA has developed affirmative action plans for minorities and women, qualified individuals with disabilities, and Vietnam-era and special disabled veterans and other protected veterans.

Primary Contact

315326

Jennifer Nevers

Generalist, Human Relations, Human Resources

563-235-7746

Phone

Phone

Phone

Fax

jennifer.nevers@grupobimbo.com

Email

True

False

True

Job Details

Categories

Housekeeping/Janitorial
Labor
Manufacturing
Shipping/Warehousing

Location

Dubuque, IA

Shift

Second Shift
Third Shift

Job Type

Employee

Full/Part

Full Time

Pay/Salary

$21.66/hr

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Retirement Plan
Paid Vacation
Paid Holidays

Company ID

910

Job REQ #

# Positions

10

Start Date

20220803

End Date

20220907

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Bimbo Bakeries USA

About the Company

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!

Bimbo Bakeries USA is part of Grupo Bimbo, the world’s largest baking company with operations in 32 countries. Bimbo Bakeries USA (“BBUSA”) includes BBUSA and its subsidiaries and affiliated entities, including, but not limited to, Wholesome Harvest Baking, East Balt, and Acelerada. BBUSA employs 20,000 associates across the U.S. in bakeries, sales centers, corporate offices and on sales routes to ensure our consumers have the freshest products to feed their families at every meal. But our associates come to work for much more – the chance to feed their own lives through exciting work that offers the opportunity to make a real difference in their professional and personal lives every day

Bimbo Bakeries USA is a leader in the baking industry, known for its category leading brands, innovative products, freshness and quality. As part of Grupo Bimbo, the world’s largest baking company, BBU is proud to share the company philosophy: Highly Productive and Deeply Humane in the U.S.

PURPOSE: Building a sustainable, highly productive and deeply humane company.
MISSION: Delicious and nutritious baked goods and snacks in the hands of all.
VISION: In 2020 we transform the baking industry and expand our global leadership to better serve more consumers.

BELIEFS
• We value the person
• We are one community
• We get results
• We compete and win
• We are sharp operators
• We act with integrity
• We transcend and endure

Our History
Not everyone is familiar with the Bimbo Bakeries USA name. However, everyone in the U.S. has likely enjoyed at least one of our many products at one time or another. Some of our iconic brands and fresh products can trace their histories back to the late 1800s or early 1900s, when our traditions of freshness and value began. Bimbo Bakeries USA’s story begins in 1994, when Grupo Bimbo – Mexico’s largest baking company with operations in 33 countries – purchased La Hacienda, a California-based tortilla company. Bimbo Bakeries USA then entered the U.S. bread market in 1997 with the acquisition of Pacific Pride Bakeries of San Diego.

The company grew again in 1998 with the purchase of Mrs Baird’s Bakeries in Texas, which at the time was the largest family-owned bakery in the U.S. The combined operations were renamed Bimbo Bakeries USA (BBU).

In 2002, BBU acquired the Western U.S. baking business of George Weston Ltd., adding such iconic premium brands as Oroweat®, Entenmann’s®, Thomas’® and Boboli®. In 2009, Grupo Bimbo purchased the remaining U.S. fresh baked goods business of George Weston Ltd., adding brands such as Arnold®, Brownberry®, Freihofer’s® and Stroehmann®.

In 2011, BBU completed its largest acquisition to date: Sara Lee’s North American Fresh Bakery business. Adding Sara Lee’s bread business doubled BBU in size, enabling us to better deliver on our mission, vision and values.

Today, BBU operates more than 60 bakeries, employs more than 20,000 associates and distributes products through 11,000 sales routes throughout the United States.