JOB POSTING IS EXPIRED
Bakery Operations Management Internship

Job Overview

The Bakery Operations Management Internship will begin in January and end in August 2025.

You will first spend time learning the Bakery processes and equipment to ensure high safety, quality, and performance are maintained. You may then evolve to learning the software system to accurately track and record our inventory to ensure all ingredients, components, materials, work in-process, and finished products are accounted for to ensure accurate Lot, Track and Trace (LTT). You may eventually oversee an area in production to gain people leadership experience by creating staffing schedules, coordinating and communicating work, ensuring accurate labor scans are performed, recording data, and driving safety, quality, productivity, and teamwork improvements to accomplish the needs of the manufacturing facility. In addition, you’ll be responsible for:
• Monitoring, running, and performing basic troubleshooting on equipment
• Accurately recording inventory and production transactions to ensure reliable Lot, Track, and Trace
• Coordinating and utilizing staffing, tools, and equipment so approved products are manufactured within safety, quality, scheduling, and cost standards

We are seeking someone with strong communication skills who thrives on solving problems and working in a team environment. Ideally you will be pursuing a Bachelor’s or Associate degree in Production/Operations Management, Engineering, or a related major. In addition, Internship Applicants must:
• Be a Junior or Senior in college, recent graduates may be considered
• Have a 2.8 cumulative GPA or higher
• A good working knowledge of MS Office and Windows applications
• Above average organizational skills
• Be able to make decisions independently
• Bilingual (English/Spanish) proficiency preferred (bilingual interns are eligible for a $500 bonus at the completion of their internship!)

This position will require you to work onsite at our headquarters in Monroe, WI.

Colony Brands, Inc. is one of North America's largest, multi-channel, direct-marketing companies. The company maintains an extensive portfolio of affiliates, brands, and products ranging from cheese and petit fours to apparel and kitchen appliances, while maintaining its roots as a private, customer-centric business based in Monroe, WI. We're financially sound, yet our success is not just defined by our profits; it's about living our Core Values, giving our employees the opportunity for growth and providing a better place to live and work! To that end, Colony Brands generously supports the communities we work in and offer many benefits and programs that support the well-being of our employees.