Q CASINO + RESORT
POSITION DESCRIPTION
 

BARTENDER

BASIC FUNCTION

Provide alcoholic and non-alcoholic beverages to customers.

ORGANIZATIONAL RELATIONSHIPS

a)    Reports to:    Food & Beverage Supervisor
b)    Supervises:    N/A

SPECIFIC DUTIES AND RESPONSIBILITIES

•    Prepare drinks for customers.
•    Prepare drink orders for servers.
•    Balance sales to POS report at end of shift.
•    Observe customers for alcohol consumption.
•    Set up bar area.
•    Clean bar area.
•    Cut fruits for drinks.
•    Other duties as assigned.

EDUCATION, TRAINING AND EXPERIENCE

•    No formal education required.
•    Prefer bartending experience.

STANDARDS OF PERFORMANCE

•    Able to mix and create alcoholic drinks.
•    Able to communicate with customers and co-workers.
•    Ability to determine when to “cut-off” patrons who consume too much alcohol.

MENTAL AND PHYSICAL REQUIREMENTS

•    Standing for long periods of time
•    Walking 
•    Repetitive motion movements.
•    Pushing, Pulling, Balancing 
•    Climbing, Reaching, Kneeling, Crouching
•    Lifting up to 20 lbs.
•    Talking

WORKING ENVIRONMENT AND CONDITIONS

•    Inside work
•    Occasional outside work
•    Loud noise
•    Exposure to cigarette smoke
•    Exposure to cleaning fluids
•    Use of CO2 tanks

EQUIPMENT AND TOOLS

a)    General office equipment including, but not limited to:

b)    Other
•    POS
•    Blender