Cheesemaker

Job Overview

• Lead and execute the full cheesemaking process in soft-ripened production.
• Coordinate with milk receiving to confirm proper volume and temperature prior to processing.
• Accurately calculate and measure ingredients and document production data on make sheets.
• Monitor quality indicators and ensure adherence to established formulas and procedures.
• Maintain exceptional sanitary conditions during and after production, including full clean-up and sanitation of equipment and workspace.
• Track consumable materials and communicate inventory needs.
• Support affinage (aging process) activities as needed.
• Operate production equipment and assist in other operational areas when required.
• Perform preventative maintenance and sanitation tasks to maintain food safety standards.

• Exposure to hot and cold environment, wet and humid conditions, chemical cleaning agents, and industrial noise and vibration
• Frequent standing, bending, stooping, squatting, and reaching
• Occasional stair or ladder climbing
• Team-assisted pushing and pulling of carts or pallets up to 325 lbs.
• Occasional lifting of 25–50 lbs.

• High school diploma or GED
• Ability to follow written and verbal instructions
• Basic math skills for production calculation
• Previous experience in food manufacturing
• Ability to work independently with minimal supervision