JOB POSTING IS EXPIRED
Concession Worker and/or Bartender

Job Overview

POSITION SUMMARY:
Prepares and serves variety of menu items to customers.
MAJOR RESPONSIBLITIES
• Prepares simple menu items.
• Sell items, collect payment and make correct change.
• Serve food and beverage quickly in proper portions and in a courteous manner.
• Ability to check ID on any customer ordering alcohol who looks 30 years or younger.
• Maintain a clean, neat and safe workplace.
• Ability to interact with customers in order to assure customer satisfaction.
• Ability to interact with co-workers in order to assure compliance with company service standards, company inventory and cash control procedures.
• Ability to perform arithmetic operations involving all United States monetary units (add, subtract, multiply, divide).
• Must have sufficient mobility to perform assigned tasks within production and service time frames established by the company. Ability to reach, bend, stoop, wipe, push, and pull.
• Must meet state and local health requirements for food handlers and alcoholic beverage servers.
WORKING CONDITIONS:
• Ability to stand for long periods of time required.
• Ability to move quickly in a safe manner.
• Flexible hours including weekends, holidays, and evenings.
• Work hours are casual-labor, seasonal and non-guaranteed.
KNOWLEDGE, SKILLS AND ABILITIES:
• Good communication skills required.
• Greet guests in a friendly manner and be professional at all times.
• Ability to handle money/make correct change.
• Stay calm under pressure.
• Neat/clean and well-groomed appearance.
• Age requirements may apply if serving alcohol.
• Must be able to pass a credit and background check