Cook

Job Overview

We are seeking a responsible, knowledgeable cook eager to assure resident meals and other nourishments are prepared, cooked, and apportioned according to authorized menus and individual care plans, and are served according to established schedules and procedures.

Shifts: 5a - 1pm  OR  11a - 730p /   Full-time (30+ hrs per week), or Part-time (less than 30 hrs per week)

Functions/Responsibilities:

• Prepares or directs the preparation of food items which are palatable and appetizing in appearance.
• Adheres to written recipes, menus, and individual diet orders.
• Prepares food items, special diets, snacks and nourishments according to establish schedules and meal times.
• Maintains sanitation and cleanliness of all kitchen equipment, utensils, counters, preparation and storage areas according to established schedules, facility and departmental policies for routine cleaning.
• Labels, dates, and appropriately stores food items and leftovers immediately after use.
• Maintains strict compliance with established policies, practices, and standards regarding food preparation and storage.
• Possesses understanding and compassion for the elderly population.
• Other duties as assigned.