Cook *Sign on bonus*
Mount Carmel Bluffs
1 Positions
ID: 14706
Posted On 06/06/2022
Job Overview
The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
Qualifications for this position include:
Must possess a high school or equivalent education.
Knowledge of food-handling regulations, including food service operations strongly desired, or willingness to learn.
Ability to follow recipes and special diet plans a must.
Demonstrated compatibility PHS's mission and operating philosophies.
Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.