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Cook *Sign on bonus*

Mount Carmel Bluffs

1 Positions

ID: 14706

Posted On 06/06/2022

Job Overview

The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.

 

Qualifications for this position include:

Must possess a high school or equivalent education.

Knowledge of food-handling regulations, including food service operations strongly desired, or willingness to learn.

Ability to follow recipes and special diet plans a must.

Demonstrated compatibility PHS's mission and operating philosophies.

Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.

Primary Contact

305285

Shannon Hagensten

HR Manager, Human Resources

563-556-5474

Phone

Phone

Phone

5635852888

Fax

shagensten@preshomes.org

Email

True

False

True

Job Details

Categories

Dietary
Food and Beverage
Health Care
Human and Social Services
Skilled Labor Trades

Location

Dubuque, IA

Shift

Second Shift

Job Type

Employee

Full/Part

Full or Part Time

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Retirement Plan
Paid Sick Leave
PTO (Paid Time Off)
Paid Holidays


Qualifications

Education

High School/GED

Experience

1-2 Years

Company ID

1171

Job REQ #

# Positions

1

Start Date

20220606

End Date

20220708

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Mount Carmel Bluffs

About the Company

Mount Carmel Bluffs, a shared ministry of the Sisters of Charity, BVM and Presbyterian Homes & Services, is a new senior community in a beautiful and serene location atop the bluffs of Dubuque, Iowa, overlooking the Mississippi River.