Job Overview

Employment Type:

Part time

Shift:

Description:

POSITION PURPOSE:

Assists in providing high quality and appropriate food service to meet the nutritional requirements of all age groups from infants to the elderly by helping serve foods.

Customers include acute care patients of all ages, long-term care residents, children in day care, visitors and employees.

SKILLS AND ABILITIES REQUIRED:
1. Read, speak, and follow simple written and oral instructions.

ESSENTIAL FUNCTIONS:
1. Demonstrates specific customer focused behaviors.
2. Assists in serving patient trays by placing food items on trays, checking trays for accuracy and delivering trays to patient units.
3. Prepares the cafeteria for service and serves customers. Posts menus, restocks coffee and condiments.
4. Maintains a sanitary environment by washing and storing dishes, cleaning food units and refrigeration and sweeping floors.
5. Works cook’s assistant and floater positions as needed.
6. Performs other duties as needed.

WORKING CONDITIONS AND PHYSICAL DEMANDS:
1. Job requires standing and walking 3 to 6 hours a day.
2. Job requires frequent (21-50% of work time) pushing, pulling, bending, and stooping.
3. Job requires the ability to frequently (21-50% of work time) carry objects weighing up to 24 lbs.; occasionally (6-10% of work time) lift objects weighing up to 50 lbs.
4. Must be able to work around moving machinery and adapt to changes in temperature and humidity.
5. Must have fine motor skills for grasping and manipulating items.
6. Must be able to see at a near visual acuity level.
7. Must be able to speak.
8. Must be able to hear speech.
MINIMUM EDUCATION, LICENSURE, CERTIFICATION AND EXPERIENCE REQUIRED:
1. No experience required.
2. On-the-job training provided.

Our Commitment to Diversity and Inclusion

Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.