Dishwasher/Kitchen Steward
Hotel Julien Dubuque
1 Positions
ID: 20269
Posted On 09/15/2022
Job Overview
Sanitization of all plates, flatware and glassware
Maintain kitchen areas, equipment, or utensils in clean and orderly condition.
Clean food preparation areas, facilities, or equipment.
Place clean dishes, utensils, or cooking equipment in storage areas.
Store supplies or goods in kitchens or storage areas.
Sort and Remove trash, placing it in designated pickup areas.
Remove trash.
Sweep and scrub floors.
General Cleaning and organizing of kitchen
And any other directives given from any member of management