Electrician

Position Summary:

The Industrial Electrician is responsible for the installation, maintenance, troubleshooting, and repair of electrical systems and equipment in a food manufacturing environment. This includes ensuring all work complies with electrical codes, safety standards, and Good Manufacturing Practices (GMP) specific to the food industry.

Key Responsibilities:

• Install, inspect, and maintain electrical systems including wiring, conduit, panels, and control systems.

• Troubleshoot and repair electrical components on production equipment (e.g., conveyors, mixers, ovens, packaging machines).

• Work with PLCs, VFDs, HMI interfaces, and automated systems common in food manufacturing.

• Perform routine preventive maintenance to minimize equipment downtime.

• Ensure compliance with all electrical codes, food safety regulations, and plant safety protocols.

• Maintain accurate records of work performed, parts used, and system performance.

• Collaborate with other maintenance and production personnel to minimize disruptions.

• Participate in continuous improvement initiatives related to energy efficiency, equipment upgrades, and plant safety.

• Respond to emergency breakdowns as needed during production shifts.

Qualifications:

• High school diploma or equivalent; technical certification or journeyman electrician license preferred.

• Minimum of 3–5 years of experience in an industrial or food processing environment.

• Proficient in reading electrical schematics and technical manuals.

• Experience with programmable logic controllers (PLCs) and industrial automation.

• Familiarity with HACCP, GMP, and sanitary design principles a plus.

• Strong problem-solving and communication skills.

• Ability to work in cold, wet, or humid environments typical of food plants.

• Flexibility to work shifts, weekends, or overtime as required.

Sedona Staffing is an Equal Opportunity Employer