Food Preparation and Serving Related Worker, All Other
Sedona Staffing Services
1 Positions
ID: 500E9FFF229E4EF8BF4B
Posted On 06/30/2022
Job Overview
A local care facility is looking for a Culinary Coordinator to assist with the coordination of the daily operations of the Food and Nutrition Services Department.
Shift: 8:00am - 4:30pm
Wage: $19.00-$20.00/hr
POSITION QUALIFICATIONS:
- Is willing to work beyond normal working hours, on weekends, and in other positions temporarily, when necessary.
- Must be able to read, write, and speak fluent English language.
- Regular attendance is required.
REQUIREMENTS:
- Cooking and supervisory experience
- Lift up to 50#
- Must be able to follow standardized recipes.
- Must be able to follow oral and written instructions.
- Must be able to perform simple calculations.
- Coordinates and directs the staff in the absence of the Food and Nutrition Services Director.
- Train all staff to ensure sanitation and safety standards are met. Utilizing the Dietary 101 programs from Martin Bros.
- Develop work schedules.
- Oversee schedule changes and back up coverage.
- Conduct routine resident’s nutritional screenings upon admission and as warranted by MDS which includes food/fluid intake.
- Calculate nutrient intake.
- Identify nutritional problems
- Implement diet plan and physicians diet orders
- Protect food in all phases of preparation, holding, service, cooling, and transportation.
- Prepare and serve food/beverages to residents, staff and guests in the highest degree of palatability, quality and presentation possible.
- Take food and beverage temperatures to assure proper safety measures and maintain proper food/beverage temperatures.
- Ensure proper portions are served to residents, staff and guests.
- Acts as a positive representative of the facility at all times.
To be considered; please email lake@careerpros.com or call 563.556.3040
Sedona Staffing Services is an Equal Opportunity Employer