Food Technologist

Job Overview

• Conduct sensory evaluations to support product development and monitor shelf-life performance
• Assist with food safety assessments and ensure adherence to HACCP and internal quality standards
• Review and evaluate ingredients and raw materials for functionality, safety, and regulatory compliance
• Develop and maintain Nutrition Facts Panels and ingredient declarations in accordance with FDA labeling requirements
• Coordinate shelf-life testing and product validation studies, including microbiological and stability evaluations
• Perform routine sensory checks of incoming materials and finished products to ensure consistency and quality
• Provide insight into flavor, texture, and product performance during formulation trials
• Respond to technical questions from suppliers and customers regarding product quality and safety
• Support troubleshooting of product formulations and assist with scaling new products from development to full production

• Bachelor’s degree in Food Science, Food Technology, Dairy Science, Nutrition, Microbiology, Food Engineering, or a related field
• 2–5 years of experience in food manufacturing, product development, or R&D (experience in dairy or refrigerated foods preferred)
• Working knowledge of food safety systems, shelf-life testing, and regulatory labeling standards
• Experience using Genesis or similar nutrition analysis software preferred
• Strong attention to detail and organizational skills
• Ability to manage multiple projects and priorities in a fast-paced environment
• Familiarity with FDA labeling regulations (21 CFR 101) is a plus
• Experience with sensory evaluation methods preferred
• Ability to sit or stand for extended periods of time
• Frequent computer use and desk work