HOULIHAN’S
POSITION DESCRIPTION

BARTENDER

BASIC FUNCTION

Provide alcoholic and non-alcoholic beverages to customers.

ORGANIZATIONAL RELATIONSHIPS

a) Reports to: Front of House Supervisor

b) Supervises: N/A

SPECIFIC DUTIES AND RESPONSIBILITIES

• Prepare drinks for customers.
• Prepare drink orders for servers.
• Balance sales to Micros report at end of shift.
• Observe customers for alcohol consumption.
• Set up bar area.
• Clean bar area.
• Cut fruits for drinks.
• Other duties as assigned.

EDUCATION, TRAINING AND EXPERIENCE

• No formal education required.
• 1 year bartending experience.

STANDARDS OF PERFORMANCE

• Able to mix and create alcoholic drinks.
• Able to communicate to customers and co-workers.
• Ability to determine when to “cut-off” patrons who consume too much alcohol.

MENTAL AND PHYSICAL REQUIREMENTS

• Standing for long periods of time
• Walking
• Repetitive motion movements.
• Pushing, Pulling, Balancing
• Climbing, Reaching, Kneeling, Crouching
• Lifting to 20 lbs.
• Talking

WORKING ENVIRONMENT AND CONDITIONS

• Inside work
• Occasional outside work
• Loud noise
• Exposure to cigarette smoke
• Exposure to cleaning fluids
• Use of CO2 tanks

EQUIPMENT AND TOOLS

a) General office equipment including, but not limited to:

• Micros register
• Blender