DUBUQUE ICE ARENA

POSITION DESCRIPTION

CONCESSIONS

BASIC FUNCTION

Preparation and sale of food items in Dubuque Ice Arena concession area.

ORGANIZATIONAL RELATIONSHIPS

a) Reports to: Ice Arena Food & Beverage Supervisor

b) Supervises: N/A

SPECIFIC DUTIES AND RESPONSIBILITIES

• Prepare and sell Dubuque Ice Arena concessions food
• Provide excellent guest service
• Maintain clean work area and surfaces
• Obtain cash from customers and ensure proper change is returned to customers
• Return cash drawer at end of shift
• Stock food items for concessions area
• Maintain and document proper food temperatures
• Ability to master and maintain State of Iowa issued sanitation guidelines
• Clean equipment (degrease, change fryers, etc.)
• Other duties as assigned

EDUCATION, TRAINING AND EXPERIENCE

• High School diploma preferred.

STANDARDS OF PERFORMANCE

• Knowledge of food temperatures
• Ability to follow directions
• Good reading and comprehension skills
• Good communication skills
• Must be able to use kitchen equipment
• Must understand cooking measurements
• Possess basic math skills
• Ability to understand and run register, and accurately handle cash

MENTAL AND PHYSICAL REQUIREMENTS

• Stooping, kneeling, walking, crouching, pulling
• Standing for long periods of time
• Lifting up to 50 lbs.
• Repetitive motion. Substantial movements (motions of wrists, hands, and/or fingers)

WORKING ENVIRONMENT AND CONDITIONS

• Inside environment
• Loud noises from kitchen equipment
• Air & skin exposure to cooking oils
• Entering coolers & freezer

EQUIPMENT AND TOOLS

a) General kitchen equipment including, but not limited to:

1. Other

• Grill
• Stove
• Fryers
• Broiler
• Steamer
• Cooking utensils (knives, etc.)
• Oven
• Popcorn machine
• Steam Table
• Microwave
• Coolers
• Freezer