DUBUQUE ICE ARENA

POSITION DESCRIPTION

CONCESSIONS COOK

BASIC FUNCTION

Preparation and cooking of food items in Dubuque Ice Arena concession area. Will also help with concession sales and bar backing as needed.

ORGANIZATIONAL RELATIONSHIPS

a) Reports to: Ice Arena Food & Beverage Supervisor

b) Supervises: N/A

SPECIFIC DUTIES AND RESPONSIBILITIES

• Prepare and sell Dubuque Ice Arena concessions food
• Provide excellent guest service
• Maintain clean work area and surfaces
• Obtain cash from customers and ensure proper change is returned to customers
• Return cash drawer at end of shift
• Stock food items for concessions area
• Maintain and document proper food temperatures
• Ability to master and maintain State of Iowa issued sanitation guidelines
• Clean equipment (degrease, change fryers, etc.)
• Other duties as assigned

EDUCATION, TRAINING AND EXPERIENCE

• High School diploma preferred.

STANDARDS OF PERFORMANCE

• Knowledge of food temperatures
• Ability to follow directions
• Good reading and comprehension skills
• Good communication skills
• Must be able to use kitchen equipment
• Must understand cooking measurements
• Possess basic math skills
• Ability to understand and run register, and accurately handle cash

MENTAL AND PHYSICAL REQUIREMENTS

• Stooping, kneeling, walking, crouching, pulling
• Standing for long periods of time
• Lifting up to 50 lbs.
• Repetitive motion. Substantial movements (motions of wrists, hands, and/or fingers)

WORKING ENVIRONMENT AND CONDITIONS

• Inside environment
• Loud noises from kitchen equipment
• Air & skin exposure to cooking oils
• Entering coolers & freezer

EQUIPMENT AND TOOLS

a) General kitchen equipment including, but not limited to:

• Grill
• Stove
• Fryers
• Broiler
• Steamer
• Cooking utensils (knives, etc.)
• Oven
• Popcorn machine
• Steam Table
• Microwave
• Coolers
• Freezer