JOB POSTING IS EXPIRED
Line Cooks

Job Overview

Are you ready for working with a world traveled Executive Chef? Hotel Julien Dubuque announces the appointment of Richard Dean Atteberry, as the hotel's new Executive Chef! Join Chef Richard's culinary team to learn from his over 25 years of international cuisine from areas throughout the world and United States!

Line Cook

Inspired dining in Dubuque. Choose Caroline’s Restaurant for a delectable American cuisine with a twist. Open for breakfast, lunch and dinner, Caroline’s delivers a distinctive blend of exceptional food and welcoming character. New recipes are developed seasonally, utilizing the freshest local ingredients harvested specifically for Caroline’s Restaurant.

Line Cook Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Helps perform inventory checks and completes food storage logs.

Usual shifts are 8 hours with the occasional 10 hours shift, weekend work, flexible schedules, 50 lb. weightlifting requirement, and standing for long periods of time. Lodging, food and beverage discounts, uniform cleaning and maintenance.

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Education and Experience Requirements:

• High school diploma or GED
• One to two years of experience as a line cook, restaurant cook, or prep cook
• Certificate in Culinary Arts preferred
• Experience with various cooking methods and procedures
• Familiar with industry best practices