Job Overview

Hiring for Line Cook Position

If you are a hard working individual and have no experience we will train you. 

Pay is based on experience.

Key Responsibilities

Food Preparation

• Washing, chopping, and preparing ingredients according to recipes.
• Weighing, measuring, and mixing ingredients.
• Preparing sauces and other culinary components.

Cooking

• Cooking food items using various methods (grilling, frying, sautéing, baking, etc.).
• Ensuring food is cooked to the correct temperature and doneness.
• Preparing and plating dishes.

Station Management

• Setting up and stocking the assigned kitchen station.
• Maintaining a clean and organized work area.
• Ensuring the freshness of ingredients and proper storage.

Food Safety and Sanitation

• Adhering to food safety and sanitation standards.
• Properly handling and storing food to prevent contamination.

Teamwork

• Working collaboratively with other kitchen staff, including chefs and other line cooks, to ensure smooth service.
• Following instructions and directions from supervisors.

Other Duties

• Assisting with other kitchen tasks as needed.
• May be responsible for cleaning equipment and utensils.

Skills and Qualifications

• Culinary Skills: Knowledge of cooking techniques, food preparation methods, and recipes.
• Food Safety: Understanding of food safety and sanitation procedures.
• Knife Skills: Ability to safely and accurately cut and chop ingredients.
• Time Management: Ability to work efficiently and quickly in a fast-paced environment.
• Teamwork: Ability to work effectively with others in a kitchen setting.
• Communication: Ability to communicate clearly and effectively with chefs and other kitchen staff.
• Physical Stamina: Ability to stand for long periods and lift heavy items.