Job Overview

Front of House Restaurant Manager Position

Are you looking to get into restaurant management? Do you have a few years in the business and are searching for the next exciting opportunity? We are offering a position for a Front of House Restaurant Manager, and we will provide training.

This position is an hourly job, around 40 hours a week, with two days off and paid vacation. Pay varies depending on previous experience and ranges between $20.00 to $24.00 per hour.

Job Duties

• Managing the front of house
• Scheduling
• Purchasing for the bar
• Maintaining a great working environment for our fantastic staff

If you are interested in this opportunity, please stop in and apply, or call:

or Email Charlie@cfcharlies.com

Charles Cretsinger

563-663-3458