Sous Chef

Job Overview

Job Type: Full-Time

About Us

We are a restaurant group that focuses on technique driven preperation, local & quality sourced ingredients, and a strong work culture. At Brazen, we're passionate about delivering exceptional food and service in a clean, welcoming environment.

Job Summary:

We are seeking a strong leader to join our kitchen management team as Sous Chef.  The ideal candidate will have a passion for food preparation, strong attention to detail, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

• Uphold Brazen standards; food & work environment

• Collaborate with other Chefs on protein butchery, larder prep, and other prep items.

• Inventory & ordering management

• Ensure food is prepared in a timely and efficient manner

• Maintain cleanliness and organization of the kitchen and workstations

• Follow health and safety guidelines, including proper food handling and sanitation

• Ensure proper use and maintenance of kitchen equipment

Qualifications:

• Knowledge of cooking methods, kitchen equipment, and health and safety rules

• Ability to work in a high-pressure, fast-paced environment

• Strong attention to detail and consistency

• Excellent communication and teamwork skills

• Culinary training

Physical Requirements:

• Ability to stand for extended periods

• Ability to lift up to 50 lbs

• Comfortable working in a hot, fast-paced environment

How to Apply

Contact us!

Online: https://www.brazenopenkitchen.com/employment

Email: Brazenopenkitchen@gmail.com

Phone: 563-587-8899

We are excited to meet you!