Bilingual Bakery Supervisor

This role will be responsible for a variety of tasks including but not limited to coordinating materials, equipment, tools, procedures, and directing and supervising production employees to ensure productions schedules are met. This position to provides leadership to resolve and facilitate through issues and improve overall working relationships and environment within the Bakery.
You’ll also be responsible for:
• Supervising the training, operations, working techniques, and safety conditions for all employees.
• Monitoring work in progress and assess needs for current and upcoming shifts.
• Initiating resolutions regarding processes or product abnormalities and/or opportunities for improvement.
• Establishing and maintaining positive communications within the Bakery.

Qualifications

We need an individual who is self- motivated and can work independently while following procedures. In addition, we are looking for an individual who can work in a fast-paced work environment with a high attention to detail.
• Possess a high school education and three years of relevant experience. Bachelor’s degree preferred, but not required.
• Strong experience/knowledge of supervising a group of employees in a manufacturing environment. Food Manufacturing preferred, but not required.
• Exceptional communication and strong verbal and numerical reasoning skills.