ASSISTANT PRODUCTION MANAGER

Job Overview

No experience necessary. On the job training.

Responsibilities

• Work on 4-person assembly team processing the chocolate coating of caramels
• Chocolate coating process includes:
  • Tempering chocolate
  • Cutting slabs of caramel candy
  • Boxing finishing products
• Cook caramel candy
• Operating and basic maintenance of equipment
• Assist with production of other candies—e.g., pour mints
• Warehouse management
• Ability to work a forklift with training
• Provide support to shipping department during peak pre-Christmas season

Qualifications

• Focus and coordination to work at high-speed candy assembly line for an uninterrupted 120 minute intervals
• Physical strength able to lift 20 - 50 lbs.
• Team player – able to work and communicate well with others on candy crews and with production manager
• Flexibility and adaptability required for doing a variety of jobs
• Comfortable working in a quiet production environment