Banquet Cook

Job Overview

Set up and stock stations with necessary supplies

-Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

-Cook menu items in cooperation with the rest of the kitchen staff

-Answer; report and follow Executive or Sous Chef's instructions

-Clean up station and properly label and store excess food

-Stock inventory appropriately

-Ensure that food comes out simultaneously, in a high quality and in a timely fashion

-Comply with nutritional and sanitation regulations and safety standards

-Maintain a positive and professional approach with coworkers and customers