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Beverage Manager

Hotel Julien Dubuque

1 Positions

ID: 41439

Posted On 12/05/2023

Job Overview

BEVERAGE MANAGER-HOTEL JULIEN DUBUQUE

A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations.

BEVERAGE MANAGER RESPONSIBILITIES

  • Manage beverage purchasing, beverage menu designing, and marketing of new product.
  • Manage all Beverage Service FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
  • Lead bartenders in everyday functions and assist with inventory control and counting.
  • Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage.
  • Review financial transactions such as the budget and payroll records to ensure in line.
  • Handle other administrative tasks such as: facilitation of payroll, reports, inventory and budget for food and beverage functions.
  • Train bartenders and bar back staff.
  • Hire entertainment for lounges and specialty events.
  • Update financial paperwork of banquet bars and make cash deposits.
  • Ensure work areas are clean and sanitized commensurate to Health Department standards.
  • Schedule, train and evaluate beverage staff appearance and guest service follows service standards.
  • Ensure smooth functioning of beverage department.
  • Improve and maintain beverage sales and profitability.
  • Provide good guest service and reduce guest complaints.
  • Maintain compliance with beverage staff and cost budgets.
  • Control bar processes including par levels, finances and beverage menu selection.
  • Coordinate with staff and their work schedules.
  • Participate in MOD Program.

Primary Contact

345418

Dwight Hopfauf

General Manager, Management

563-556-4200

Phone

Phone

Phone

Fax

gm@hoteljuliendubuque.com

Email

True

False

True

Job Details

Categories

Food and Beverage
Hotel/Hospitality/Tourism
Music/Entertainment
Sales/Service
Tourism

Location

Dubuque, IA

Job Type

Employee

Full/Part

Full Time

Pay/Salary

Based on experience

Benefits

Health Insurance
Retirement Plan
Paid Vacation
PTO (Paid Time Off)
Paid Holidays


Qualifications

Experience

2-5 Years

Company ID

1085

Job REQ #

# Positions

1

Start Date

20231205

End Date

20231228

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1

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Hotel Julien Dubuque

About the Company

The rebirth of a hotel. Inspired by the renaissance of downtown Dubuque (especially the Old Main District) and the ongoing development at the Port of Dubuque, descendants of Louis Pfohl began a second extensive renovation in late 2007 of this historic hotel. The renovation began with an exterior restoration of the stonework and windows. Soon after, the hotel closed completely for an overhaul renovation of all interior spaces. Hotel Julien Dubuque had its grand reopening in September 2009.

Now, after a $33 million complete renovation, guests from all over the world can experience this remarkable boutique hotel, offering the area’s most elegant accommodations and impeccable service. Hotel Julien Dubuque is a true landmark of luxury and sophistication. The hotel’s contemporary elegance and sumptuous comfort complement the grandeur of the historic Old Main District, which is home to many of the incredible sights and cultural experiences the region has to offer.

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