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Worker on Candy Production Crew

Monastery Candy, Inc.

1 Positions

ID: 48731

Posted On 06/15/2024

Job Overview

20 to 30 hours per week with possibility of becoming full time

 

On the job training

 

Responsibilities (Determined by Hours per week)

  • Cook caramel candy
  • Work on chocolate coating crew: squiggle chocolate coated caramels, catch candy coming off conveyer belt, prepare caramel candy for coating; possibly temper chocolate
  • Package candy
  • Shrink wrap boxes
  • Pour mint candies
  • Assist with maintenance related to production

 

Qualifications

  • Physical strength, focus and coordination – able to lift 50 lbs, work at high-speed candy machines for an uninterrupted 75 minutes
  • Team player – able to work well with others
  • Flexibility and adaptability required for doing a variety of jobs
  • Comfortable working in a quiet environment

 

Primary Contact

1718377156584

Sr. Anna O’Meara

,

(563)582-2595 EXT 129

Phone

(563)582-2595 EXT 128

Phone

Phone

Fax

anna@olmabbey.org

Email

True

True

True

Job Details

Categories

Production

Location

Dubuque, IA

Job Type

Employee

Full/Part

Part Time

Company ID

48666

Job REQ #

# Positions

1

Start Date

20240615

End Date

20240711

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Monastery Candy, Inc.

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