JOB POSTING IS EXPIRED
Operator (2nd Shift)

This position is responsible for starting and stopping processing equipment, monitoring and adjusting equipment parameters, and performing sanitation tasks to ensure manufactured products are meeting customer specifications and internal criteria.

Main Responsibilities:

● Operate and monitor a continuous production line, from start to finish, adjusting as needed to ensure production flow is maintained.

● Ensuring products meet customer standards by observing and documenting product specifications.

● Accurately fill out paperwork on the production floor

● Perform activities associated with the production and packaging of milled and puffed products.

● Visually observes detail of finished products and inspects products for quality deviations.

● Identify process issues or concerns. Provide basic recommendations for resolution.

● Responsible for ensuring that the workstation and floor are clean and free of unwanted materials throughout the shift.

● Assist in the monitoring and compliance with food safety program by bringing all quality and safety concerns to management staff attention.

● Perform regular cleaning and sanitizing of production equipment, work surfaces, and surrounding areas according to established procedures.

● Perform general housekeeping activities and other duties as assigned.

● Adhere to (Good Manufacturing Procedures) GMP s and Health and Safety rules as always outlined in quality and food safety procedures.

● Operate forklift to move product and materials throughout the production facility.

● Operate raw seed hoist, by loading raw grain.

● Operate multi-stage processing equipment via computer software (training will be provided)

Qualifications:

● Possess acceptable reading and writing skills to effectively communicate and process written instructions.

● Possess basic mathematical skills with the ability to inspect, validate and confirm all counts and calculations within processing instructions and batch.

● High School Diploma or GED

● Able to operate in a fast-paced environment.

● Possess a working knowledge of production schedule in order to determine product changes.

● Possess standard knowledge of machinery.

● Possess an understanding of lot coding in order to maintain traceability.

Working Conditions:

● Shift based working hours.

● Indoor working conditions.

● May be exposed to loud sounds and distracting noise levels, such as production equipment.

● May involve exposure to cleaning chemicals and allergens.

Physical Requirements:

● Able to stand and walk throughout the scheduled work shift.

● Able to lift and/or move up to 50 lbs.

● Able to perform repetitive tasks, including bending, reaching, and twisting.