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Cook
Mount Carmel Bluffs
1 Positions
ID: 57736
Posted On 12/06/2024
Refreshed On 12/31/1969
Job Overview
The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
Primary Contact
305285
Shannon Hagensten
HR Manager, Human Resources
563-556-5474
Phone
Phone
Phone
5635852888
Fax
shagensten@preshomes.org
True
False
True
Job Details
Location
Dubuque, IA
Shift
First Shift
Job Type
Employee
Full/Part
Part Time
Benefits
Retirement Plan
Paid Sick Leave
PTO (Paid Time Off)
Paid Holidays
Company ID
1171
Job REQ #
# Positions
1
Start Date
20241206
End Date
20250113
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