Pool Concessions Worker - Temporary 2025 Term

Job Overview

Position Summary

GENERAL SUMMARY:  The Concessions Workers will serve food to diners at counter or from a steam table; and perform other duties as assigned.

Job Duties

• Process customer bills or payments.
• Clean food preparation areas, facilities, or equipment; tableware; restrooms.
• Complete transactions.
• Operate cash register; kitchen tools and equipment to include popcorn machine, and propane gas grill; and concession equipment.
• Take customer orders.
• Serve food and beverages to customers.
• Cook foods.
• Collect dirty dishes or other tableware; and money in cash drawer.
• Practice food service health and sanitation procedures.
• Report potential hazards to supervisor.
• Verify age of customers purchasing alcohol products and writing checks using photo identification.
• Maintain uniform and nametag per required guidelines; concessions equipment; and product supply.
• Assist with complete start-up and closing procedures.

KNOWLEDGE, SKILLS AND ABILITIES:

• Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Active Listening and Comprehension - Listening to others, not interrupting, asking good questions, and understanding what people are saying.

Qualifications

MINIMUM QUALIFICATIONS:

• Must be fifteen years of age.

If 15 or not 16 years old, please go to https://www.iowadivisionoflabor.gov/child-labor to review the child labor law guidelines and information.

Supplemental Information

SUPERVISORY STATUS: None

FLSA STATUS: Non-exempt