Nutrition & Culinary Services Supervisor PM

Job Overview

• Oversee and assist with meal preparation and service based on established menus, regulations, established polices, procedures and best practices.
• Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning.
• Assist with menu planning.
• Maintain and monitor accurate meal documentation records per established procedures.
• Assist with cleaning of equipment and work areas.
• Participate in resident care conferences as assigned.

Perks include:

No late nights!

Consistent schedule, rotating weekends

Generous PTO, paid holidays, tuition assistance, employee discounts

Dayforce Wallet - gives you greatly flexibility when you get paid!