Cheese Wrapper & Cheese Cutter

Job Overview

• $2/hr shift differential for Cheese Wrapper night shift 

• Hours: 6pm-6am on rotating days 

• 4pm – 12am, Monday – Friday (may switch to days long-term)

• 6am – 4pm, Monday -Thursday with some Fridays as needed 

• Operate, monitor, and adjust packaging and cheese cutting machinery as needed.
• Package and cut dairy products according to company specifications.
• Inspect containers, labels, seals, and finished products for defects.
• Ensure products are properly labeled, dated, and packaged.
• Load and unload packaging materials and supplies.
• Monitor production lines and report equipment or product problems to supervisors.
• Perform basic cleaning and routine equipment checks.
• Follow production schedules and meet daily production goals.
• Assist with other production duties when needed.

• High school diploma or equivalent preferred.
• Previous packaging, manufacturing, warehouse, or food-production experience is helpful.
• Ability to follow written and verbal instructions.
• Strong attention to detail and commitment to product quality.
• Ability to work independently and as part of a team.
• Ability to stand, walk, bend, reach, and perform repetitive movements for extended periods.
• Ability to safely lift and move materials within the requirements of the position.
• Willingness to follow strict food-safety and sanitation standards.