Kitchen Supervisor

Job Details

$23.00 – $25.00 Hourly

Swing

Description

Q CASINO
POSITION DESCRIPTION

KITCHEN SUPERVISOR

BASIC FUNCTION

Oversee the production of all foods on the property. Supervise the kitchen activities in the absence of the Kitchen Manager.

ORGANIZATIONAL RELATIONSHIPS

a) Reports to: Kitchen Manager

b) Supervises: Cooks

Dishwashers

SPECIFIC DUTIES AND RESPONSIBILITIES

  • Supervises food production and buffet set-up.
  • Tests prepared foods by tasting and smelling items.
  • Controls food waste by utilization of leftovers.
  • Supervises sanitation procedures by kitchen staff.
  • Assists Executive Chef with menu planning.
  • Assists with scheduling of employees.
  • Maintains all kitchen equipment to avoid breakdowns.
  • Assists Executive Chef with weekly staff meetings.
  • Participates in weekly sales and management meetings.
  • Assists with interviewing, hiring and training of new staff members.

EDUCATION, TRAINING AND EXPERIENCE

  • 2 years culinary arts/hospitality certificate.
  • 2-4 years previous experience
  • 1-2 years management/supervisory experience.
  • Sanitation certificate required.

STANDARDS OF PERFORMANCE

  • Good oral communications skills.
  • Good written communication skills.
  • Decision making ability to properly supervise department.
  • Knowledge of kitchen equipment operation.

MENTAL AND PHYSICAL REQUIREMENTS

  • Ability to lift/move up to 20 lbs.
  • Ability to stand and walk for long periods of time.
  • Ability use kitchen equipment in a repetitive motion.

WORKING ENVIRONMENT AND CONDITIONS

  • Inside kitchen environment.
  • Loud noise levels present due to equipment.
  • Work around kitchen equipment such as ovens and cutlery utensils.
  • Working conditions are exposed to cigarette smoke.

EQUIPMENT AND TOOLS

a) General office equipment

  1. Other
  • Knives
  • Ovens
  • Meat slicer
  • Grill
  • Fryers
  • Steamers

Cook

Job Details

Q Casino Resort – Dubuque, IA

$18.00 Hourly

Day

Description

BASIC FUNCTION

The Cook provides quality service in all areas of food production for menu items and specials in accordance with Q Casino + Resort standards and plating guide specifications.

ORGANIZATIONAL RELATIONSHIPS

a)    Reports to:         Executive Chef / F&B Supervisors

SPECIFIC DUTIES AND RESPONSIBILITIES

  • Ensure food safety by dating and rotating food containers, safely storing perishables.
  • Prepares proper quantity and quality of food product in accordance with production plan.
  • Read and follow recipes for consistent food products.
  • Read and understand banquet event orders (BEO)
  • Maintain a high level of sanitation.
  • Clean equipment (degrease, change fryers, etc)
  • Other duties as assigned.

EDUCATION, TRAINING AND EXPERIENCE

  • High School Diploma
  • One-year technical school or 3-6 months experience

STANDARDS OF PERFORMANCE

  • Knowledge of food temperatures.
  • Ability to follow directions.
  • Good reading and comprehension skills.
  • Good communication skills.
  • Must be able to use kitchen equipment.
  • Must understand cooking measurements.
  • Possess basic math skills.

MENTAL AND PHYSICAL REQUIREMENTS

  • Stooping, kneeling, walking, crouching, pulling.
  • Standing for long periods of time.
  • Lifting up to 50 lbs.
  • Repetitive motion. Substantial movements (motions of the wrists, hands and/or fingers.

WORKING ENVIRONMENT AND CONDITIONS

  • Inside environment.
  • Loud noises from kitchen equipment.
  • Air and skin exposure to cooking oils.

EQUIPMENT AND TOOLS

a)    General office equipment

  1. Other
  • Grill
  • Stove
  • Fryers
  • Broiler
  • Steamer
  • Cooking utensils (knives, etc.)

ISKB Food Server

Job Details

Q Casino Resort – Dubuque, IA

$14.00 Hourly

Swing

Description

Q CASINO + RESORT
POSITION DESCRIPTION

ISLAND SOCIAL KITCHEN + BAR FOOD SERVER

BASIC FUNCTION

Serve food and/or drinks to guests, ensuring guest satisfaction.

ORGANIZATIONAL RELATIONSHIPS

a)   Reports to:      Food & Beverage Supervisor

SPECIFIC DUTIES AND RESPONSIBILITIES

  • Greet guests.
  • Take food and drink orders.
  • Provide prompt and proper service.
  • Enter food and drink orders into the Point of Sales system.
  • Service table with refills or any other items needed by guests.
  • Remove dirty dishes and help clean tables.
  • Present check to guests and take to hostess stand if applicable.
  • Complete all side work.
  • Reset tables.
  • Clean coolers and coffee station in kitchen.
  • Attending staff meetings.
  • Clean all work areas.
  • Other duties as assigned.

EDUCATION, TRAINING AND EXPERIENCE

  • No formal education required.
  • 6 months prior waitstaff experience preferred.

STANDARDS OF PERFORMANCE

  • Food to be served within 10 minutes for lunch orders.
  • Food to be served within 20 minutes for dinner orders.
  • Keep guests satisfied by providing service.
  • Basic reading and writing skills.
  • Knowledge of menu items.

MENTAL AND PHYSICAL REQUIREMENTS

  • Lifting up to 10 lbs.
  • Walking for long periods of time
  • Climbing stairs
  • Standing for long periods of time
  • Talking, hearing
  • Stooping

WORKING ENVIRONMENT AND CONDITIONS

  • Inside work
  • Occasional outside work
  • Exposure to cigarette smoke
  • Exposure to cleaning solutions

EQUIPMENT AND TOOLS

a)   General office equipment including, but not limited to:

  1. Other
  • Coffee machine
  • Point of Sales register

Houlihans Cook

Job Details

Houlihans – Dubuque, IA

$18.00

Swing

Description

HOULIHAN’S
POSITION DESCRIPTION

LINE COOK

BASIC FUNCTION

Produce assigned food specials consistently with high quality in a timely manner.

ORGANIZATIONAL RELATIONSHIPS

a) Reports to: Houlihan’s Kitchen Supervisor

b) Supervises: N/A

SPECIFIC DUTIES AND RESPONSIBILITIES

  • Prepares proper quantity and quality of food product in accordance with production plan.
  • Read and follow recipes for consistent food products.
  • Maintain high level of sanitation.
  • Clean equipment (degrease, change fryers, etc)
  • Other duties as assigned.

EDUCATION, TRAINING AND EXPERIENCE

  • High School diploma
  • One-year technical school or
  • 3-6 months experience

STANDARDS OF PERFORMANCE

  • Knowledge of food temperatures.
  • Ability to follow directions.
  • Good reading and comprehension skills.
  • Good communication skills.
  • Must be able to use kitchen equipment.
  • Must understand cooking measurements.
  • Possess basic math skills.

MENTAL AND PHYSICAL REQUIREMENTS

  • Stooping, kneeling, walking, crouching, pulling.
  • Standing for long periods of time.
  • Lifting to 50 lbs.
  • Repetitive motion. Substantial movements (motions of the wrists, hands and/or fingers.

WORKING ENVIRONMENT AND CONDITIONS

  • Inside environment.
  • Loud noises from kitchen equipment.
  • Air and skin exposure to cooking oils.

EQUIPMENT AND TOOLS

a) General office equipment and:

  • Grill
  • Stove
  • Fryers
  • Broiler
  • Steamer
  • Cooking utensils (knives, etc.)

Houlihans Cook

Job Details

Houlihans – Dubuque, IA

$18.00 Hourly

Swing

Description

HOULIHAN’S
POSITION DESCRIPTION

LINE COOK

BASIC FUNCTION

Produce assigned food specials consistently with high quality in a timely manner.

ORGANIZATIONAL RELATIONSHIPS

a) Reports to: Houlihan’s Kitchen Supervisor

b) Supervises: N/A

SPECIFIC DUTIES AND RESPONSIBILITIES

  • Prepares proper quantity and quality of food product in accordance with production plan.
  • Read and follow recipes for consistent food products.
  • Maintain high level of sanitation.
  • Clean equipment (degrease, change fryers, etc)
  • Other duties as assigned.

EDUCATION, TRAINING AND EXPERIENCE

  • High School diploma
  • One-year technical school or
  • 3-6 months experience

STANDARDS OF PERFORMANCE

  • Knowledge of food temperatures.
  • Ability to follow directions.
  • Good reading and comprehension skills.
  • Good communication skills.
  • Must be able to use kitchen equipment.
  • Must understand cooking measurements.
  • Possess basic math skills.

MENTAL AND PHYSICAL REQUIREMENTS

  • Stooping, kneeling, walking, crouching, pulling.
  • Standing for long periods of time.
  • Lifting to 50 lbs.
  • Repetitive motion. Substantial movements (motions of the wrists, hands and/or fingers.

WORKING ENVIRONMENT AND CONDITIONS

  • Inside environment.
  • Loud noises from kitchen equipment.
  • Air and skin exposure to cooking oils.

EQUIPMENT AND TOOLS

a) General office equipment and:

  • Grill
  • Stove
  • Fryers
  • Broiler
  • Steamer
  • Cooking utensils (knives, etc.)

Accounting Manager

Who We Are:  
Honkamp, P.C. is a Top 10 Midwest CPA and business advisory group (Accounting Today, 2025). We add value for our clients by providing forward-thinking, effective and timely services and solutions.  
Inside our firm, the collaborative, people-focused culture encourages mutual respect, open communication and ongoing learning. Honkamp fosters innovation, diversity, ethics, and integrity to strengthen our organization and our people, and to respond to our clients’ needs. With our wide range of services and clients, you’ll work on projects that matter as part of the Honkamp team.  

A Typical Day in the Life:  
As an accounting manager, you will lead a team of accounting professionals, providing guidance and support in day-to-day activities. You will also develop and maintain client relationships. 
Responsibilities may include:  

 If you have background in public accounting and are ready to advance your career, this position may be for you!  
Qualifications:

Top Benefits and Perks: 
As an accounting manager, you’ll enjoy: 

EOE

Assurance Associate

Honkamp, P.C. is a Top 10 Midwest CPA and business advisory group (Accounting Today, 2025). We add value for our clients by providing forward-thinking, effective and timely services and solutions.  
Inside our firm, the collaborative, people-focused culture encourages mutual respect, open communication and ongoing learning. Honkamp fosters innovation, diversity, ethics, and integrity to strengthen our organization and our people, and to respond to our clients’ needs. With our wide range of services and clients, you’ll work on projects that matter as part of the Honkamp team.  

A Typical Day in the Life:  
As an audit associate, you will play a key role in delivering high-quality audit and assurance services to clients across various industries.
Responsibilities may include:  

 If you are a detail-oriented individual looking to kickstart your career in assurance, we’d love to hear from you!
Qualifications:

Top Benefits and Perks: 
As an assurance associate, you’ll enjoy: 

EOE

Accounting Supervisor

Who We Are:  
Honkamp, P.C. is a Top 10 Midwest CPA and business advisory group (Accounting Today, 2025). We add value for our clients by providing forward-thinking, effective and timely services and solutions.  
Inside our firm, the collaborative, people-focused culture encourages mutual respect, open communication and ongoing learning. Honkamp fosters innovation, diversity, ethics, and integrity to strengthen our organization and our people, and to respond to our clients’ needs. With our wide range of services and clients, you’ll work on projects that matter as part of the Honkamp team.  

A Typical Day in the Life:  
As an accounting supervisor, you will mentor a team of accounting professionals, providing guidance and support in day-to-day activities. You will also have the opportunity to develop and maintain client relationships.
Responsibilities may include:  

 If you have background in public accounting and are ready to advance your career, this position may be for you!  
EOE

Qualifications:

Top Benefits and Perks: 
As an accounting supervisor, you’ll enjoy: 

Senior Accountant

Who We Are:  
Honkamp, P.C. is a Top 10 Midwest CPA and business advisory group (Accounting Today, 2025). We add value for our clients by providing forward-thinking, effective and timely services and solutions.  
Inside our firm, the collaborative, people-focused culture encourages mutual respect, open communication and ongoing learning. Honkamp fosters innovation, diversity, ethics, and integrity to strengthen our organization and our people, and to respond to our clients’ needs. With our wide range of services and clients, you’ll work on projects that matter as part of the Honkamp team. 

A Typical Day in the Life:  
As a senior accountant, you will manage financial reporting, oversee client accounts, and provide strategic guidance.
Responsibilities may include:  

 If you have background in public accounting and are ready to advance your career, this position may be for you!  
Qualifications:

Top Benefits and Perks: 
As a senior accountant, you’ll enjoy: 

EOE
 

Assurance Senior

Who We Are:  
Honkamp, P.C. is a Top 10 Midwest CPA and business advisory group (Accounting Today, 2025). We add value for our clients by providing forward-thinking, effective and timely services and solutions.  
Inside our firm, the collaborative, people-focused culture encourages mutual respect, open communication and ongoing learning. Honkamp fosters innovation, diversity, ethics, and integrity to strengthen our organization and our people, and to respond to our clients’ needs. With our wide range of services and clients, you’ll work on projects that matter as part of the Honkamp team.  
A Typical Day in the Life:  
As an assurance senior, you will play a key role in leading and executing assurance engagements for a diverse client base. 
Responsibilities may include:  

If you are a motivated individual looking to take the next step in your accounting career, this position may be for you!
Qualifications:

Top Benefits and Perks: 
As an assurance senior, you’ll enjoy: 

EOE