Assistant General Manager / Director of Booking | Five Flag Civic Center

Position Summary

The AGM/Director of Booking reports to the General Manager of Dubuque Oak View Group venues. Responsible for overall management, promotion, and operation of the facility, including construction, purchasing, policy administration, booking, marketing, finance, food and beverage, box office, advertising, security, production, maintenance, and related operations for a public assembly venue. This position is responsible for the development, coordination, and management of all aspects and strategies for the theater and arena entertainment events.

About the Venue

The Five Flags Civic Center is located in downtown Dubuque. The arena has a capacity of 4,500 guests and has the ability to transform for an occasion from concerts and sports tournaments to banquets and general sessions. The theater is a National Historic Landmark that seats 711 guests and Bijou Room is a black box theater with a capacity of 135 guests.

Responsibilities

  • Arrange for and otherwise book Events at the venue, develop and maintain relationships with reputable promoters, local market contacts, agents and talent affiliates to attract concerts, shows, entertainment events, etc.
  • Experience managing concert and event settlements to ensure financial accuracy, including reconciling box office reports, processing artist payments, and allocating expenses, all while ensuring clear communication and timely reporting.
  • Negotiate contracts as determined necessary and in the best interests of the facility with event organizers, promoters, hosts, managers, and agents.
  • Routinely serve as Manager on Duty and manage settlement.
  • Develop and implement facility goals in accordance with the management contract, the Client’s objectives, corporate policy, and good business practice.
  • Assist and coordinate the development of the annual operating calendar, activity schedules, projections for attendance and/or revenue.
  • Assist the General Manager in the development and administration of the facility’s operating and capital budgets.
  • In conjunction with the General Manager, produce and implement all goals, objectives, policies, procedures and priorities for all marketing programs and activities within the venues.
  • Manage and maintain the revenue forecasts for the fiscal year, ensures the forecast is current and accurate.
  • Create, develop, and implement the overall marketing strategy, messaging, marketing mix, and budget for integrated marketing campaigns including traditional, social media, digital, partnerships, web, and public relations.
  • Define, measure, and analyze all marketing campaigns to track results and make adjustments for improvements.
  • Set goals, mentor and monitor effectiveness of sales and marketing techniques; assess workload of staff, identify opportunities for improvement and evaluate efficiencies within the depart. Review implementation of policies and procedures with the General Manager.
  • In conjunction with the General Manager, provide and oversee staff training; work with employees to correct deficiencies; and implement disciplinary actions as needed.
  • Generate monthly marketing reports for the General Manager.
  • Participate in the development and administration of annual budget; forecast funds necessary for staffing, equipment, materials and supplies.
  • Respond to client event challenges and address customer feedback with a proactive approach.
  • Provide effective communication both orally and in writing.
  • Provide excellent customer service assistance to internal and external clients and monitor results of the 3rd party event surveys. Analyze and adjust accordingly.
  • Join and participate in organizational and industry committees; engage in client networking, attend, and participate in professional meetings and conferences when applicable.
  • In conjunction with the General Manager and Grand River Center, volunteer within the community, develop relationships with non-hospitality entities and participate in all community events and outreach.
  • Manage the website and oversees current calendar of events, distribute incoming leads from the website, Cvent, incoming calls and emails, update all website text and documents as needed.
  • Oversee and implement day-to-day management of all social media platforms including Google Business, LinkedIn, Facebook, Instagram and continuously develop and post content to drive online traffic to social platforms.
  • Oversee event signage and content for the interior and exterior signage functions for contracted clients on site.
  • Create and develop SOP for event operations with customers (signage/digital signage)
  • Other duties as assigned.

Qualifications

  • A degree from four (4) year College in Marketing, Advertising, Public Relations, Communications or Business Management.
  • 3-5+ years minimum booking experience focusing on arena and theatre events.
  • 3-5+years minimum experience demonstrated success in marketing, strategy and media initiatives from concept to completion.
  • 3-5+ years minimum experience with social media platforms and marketing program development and implementation and a proven record of online engagement and listening.
  • 3-5 years minimum experience supervising staff.
  • Ability to organize and manage cross functional organizational teams.
  • Graduate of IAVM Venue Management School (VMS), preferred.
  • Certification CVP, preferred.
  • Possession of, or ability to obtain a valid CPR certificate.
  • Knowledge of customer service practices.

Kitchen Supervisor

Job Details

$23.00 – $25.00 Hourly

Swing

Description

Q CASINO
POSITION DESCRIPTION

KITCHEN SUPERVISOR

BASIC FUNCTION

Oversee the production of all foods on the property. Supervise the kitchen activities in the absence of the Kitchen Manager.

ORGANIZATIONAL RELATIONSHIPS

a) Reports to: Kitchen Manager

b) Supervises: Cooks

Dishwashers

SPECIFIC DUTIES AND RESPONSIBILITIES

  • Supervises food production and buffet set-up.
  • Tests prepared foods by tasting and smelling items.
  • Controls food waste by utilization of leftovers.
  • Supervises sanitation procedures by kitchen staff.
  • Assists Executive Chef with menu planning.
  • Assists with scheduling of employees.
  • Maintains all kitchen equipment to avoid breakdowns.
  • Assists Executive Chef with weekly staff meetings.
  • Participates in weekly sales and management meetings.
  • Assists with interviewing, hiring and training of new staff members.

EDUCATION, TRAINING AND EXPERIENCE

  • 2 years culinary arts/hospitality certificate.
  • 2-4 years previous experience
  • 1-2 years management/supervisory experience.
  • Sanitation certificate required.

STANDARDS OF PERFORMANCE

  • Good oral communications skills.
  • Good written communication skills.
  • Decision making ability to properly supervise department.
  • Knowledge of kitchen equipment operation.

MENTAL AND PHYSICAL REQUIREMENTS

  • Ability to lift/move up to 20 lbs.
  • Ability to stand and walk for long periods of time.
  • Ability use kitchen equipment in a repetitive motion.

WORKING ENVIRONMENT AND CONDITIONS

  • Inside kitchen environment.
  • Loud noise levels present due to equipment.
  • Work around kitchen equipment such as ovens and cutlery utensils.
  • Working conditions are exposed to cigarette smoke.

EQUIPMENT AND TOOLS

a) General office equipment

  1. Other
  • Knives
  • Ovens
  • Meat slicer
  • Grill
  • Fryers
  • Steamers

Cook

Job Details

Q Casino Resort – Dubuque, IA

$18.00 Hourly

Day

Description

BASIC FUNCTION

The Cook provides quality service in all areas of food production for menu items and specials in accordance with Q Casino + Resort standards and plating guide specifications.

ORGANIZATIONAL RELATIONSHIPS

a)    Reports to:         Executive Chef / F&B Supervisors

SPECIFIC DUTIES AND RESPONSIBILITIES

  • Ensure food safety by dating and rotating food containers, safely storing perishables.
  • Prepares proper quantity and quality of food product in accordance with production plan.
  • Read and follow recipes for consistent food products.
  • Read and understand banquet event orders (BEO)
  • Maintain a high level of sanitation.
  • Clean equipment (degrease, change fryers, etc)
  • Other duties as assigned.

EDUCATION, TRAINING AND EXPERIENCE

  • High School Diploma
  • One-year technical school or 3-6 months experience

STANDARDS OF PERFORMANCE

  • Knowledge of food temperatures.
  • Ability to follow directions.
  • Good reading and comprehension skills.
  • Good communication skills.
  • Must be able to use kitchen equipment.
  • Must understand cooking measurements.
  • Possess basic math skills.

MENTAL AND PHYSICAL REQUIREMENTS

  • Stooping, kneeling, walking, crouching, pulling.
  • Standing for long periods of time.
  • Lifting up to 50 lbs.
  • Repetitive motion. Substantial movements (motions of the wrists, hands and/or fingers.

WORKING ENVIRONMENT AND CONDITIONS

  • Inside environment.
  • Loud noises from kitchen equipment.
  • Air and skin exposure to cooking oils.

EQUIPMENT AND TOOLS

a)    General office equipment

  1. Other
  • Grill
  • Stove
  • Fryers
  • Broiler
  • Steamer
  • Cooking utensils (knives, etc.)

ISKB Food Server

Job Details

Q Casino Resort – Dubuque, IA

$14.00 Hourly

Swing

Description

Q CASINO + RESORT
POSITION DESCRIPTION

ISLAND SOCIAL KITCHEN + BAR FOOD SERVER

BASIC FUNCTION

Serve food and/or drinks to guests, ensuring guest satisfaction.

ORGANIZATIONAL RELATIONSHIPS

a)   Reports to:      Food & Beverage Supervisor

SPECIFIC DUTIES AND RESPONSIBILITIES

  • Greet guests.
  • Take food and drink orders.
  • Provide prompt and proper service.
  • Enter food and drink orders into the Point of Sales system.
  • Service table with refills or any other items needed by guests.
  • Remove dirty dishes and help clean tables.
  • Present check to guests and take to hostess stand if applicable.
  • Complete all side work.
  • Reset tables.
  • Clean coolers and coffee station in kitchen.
  • Attending staff meetings.
  • Clean all work areas.
  • Other duties as assigned.

EDUCATION, TRAINING AND EXPERIENCE

  • No formal education required.
  • 6 months prior waitstaff experience preferred.

STANDARDS OF PERFORMANCE

  • Food to be served within 10 minutes for lunch orders.
  • Food to be served within 20 minutes for dinner orders.
  • Keep guests satisfied by providing service.
  • Basic reading and writing skills.
  • Knowledge of menu items.

MENTAL AND PHYSICAL REQUIREMENTS

  • Lifting up to 10 lbs.
  • Walking for long periods of time
  • Climbing stairs
  • Standing for long periods of time
  • Talking, hearing
  • Stooping

WORKING ENVIRONMENT AND CONDITIONS

  • Inside work
  • Occasional outside work
  • Exposure to cigarette smoke
  • Exposure to cleaning solutions

EQUIPMENT AND TOOLS

a)   General office equipment including, but not limited to:

  1. Other
  • Coffee machine
  • Point of Sales register

Houlihans Cook

Job Details

Houlihans – Dubuque, IA

$18.00

Swing

Description

HOULIHAN’S
POSITION DESCRIPTION

LINE COOK

BASIC FUNCTION

Produce assigned food specials consistently with high quality in a timely manner.

ORGANIZATIONAL RELATIONSHIPS

a) Reports to: Houlihan’s Kitchen Supervisor

b) Supervises: N/A

SPECIFIC DUTIES AND RESPONSIBILITIES

  • Prepares proper quantity and quality of food product in accordance with production plan.
  • Read and follow recipes for consistent food products.
  • Maintain high level of sanitation.
  • Clean equipment (degrease, change fryers, etc)
  • Other duties as assigned.

EDUCATION, TRAINING AND EXPERIENCE

  • High School diploma
  • One-year technical school or
  • 3-6 months experience

STANDARDS OF PERFORMANCE

  • Knowledge of food temperatures.
  • Ability to follow directions.
  • Good reading and comprehension skills.
  • Good communication skills.
  • Must be able to use kitchen equipment.
  • Must understand cooking measurements.
  • Possess basic math skills.

MENTAL AND PHYSICAL REQUIREMENTS

  • Stooping, kneeling, walking, crouching, pulling.
  • Standing for long periods of time.
  • Lifting to 50 lbs.
  • Repetitive motion. Substantial movements (motions of the wrists, hands and/or fingers.

WORKING ENVIRONMENT AND CONDITIONS

  • Inside environment.
  • Loud noises from kitchen equipment.
  • Air and skin exposure to cooking oils.

EQUIPMENT AND TOOLS

a) General office equipment and:

  • Grill
  • Stove
  • Fryers
  • Broiler
  • Steamer
  • Cooking utensils (knives, etc.)

Houlihans Cook

Job Details

Houlihans – Dubuque, IA

$18.00 Hourly

Swing

Description

HOULIHAN’S
POSITION DESCRIPTION

LINE COOK

BASIC FUNCTION

Produce assigned food specials consistently with high quality in a timely manner.

ORGANIZATIONAL RELATIONSHIPS

a) Reports to: Houlihan’s Kitchen Supervisor

b) Supervises: N/A

SPECIFIC DUTIES AND RESPONSIBILITIES

  • Prepares proper quantity and quality of food product in accordance with production plan.
  • Read and follow recipes for consistent food products.
  • Maintain high level of sanitation.
  • Clean equipment (degrease, change fryers, etc)
  • Other duties as assigned.

EDUCATION, TRAINING AND EXPERIENCE

  • High School diploma
  • One-year technical school or
  • 3-6 months experience

STANDARDS OF PERFORMANCE

  • Knowledge of food temperatures.
  • Ability to follow directions.
  • Good reading and comprehension skills.
  • Good communication skills.
  • Must be able to use kitchen equipment.
  • Must understand cooking measurements.
  • Possess basic math skills.

MENTAL AND PHYSICAL REQUIREMENTS

  • Stooping, kneeling, walking, crouching, pulling.
  • Standing for long periods of time.
  • Lifting to 50 lbs.
  • Repetitive motion. Substantial movements (motions of the wrists, hands and/or fingers.

WORKING ENVIRONMENT AND CONDITIONS

  • Inside environment.
  • Loud noises from kitchen equipment.
  • Air and skin exposure to cooking oils.

EQUIPMENT AND TOOLS

a) General office equipment and:

  • Grill
  • Stove
  • Fryers
  • Broiler
  • Steamer
  • Cooking utensils (knives, etc.)

Accounting Manager

Who We Are:  
Honkamp, P.C. is a Top 10 Midwest CPA and business advisory group (Accounting Today, 2025). We add value for our clients by providing forward-thinking, effective and timely services and solutions.  
Inside our firm, the collaborative, people-focused culture encourages mutual respect, open communication and ongoing learning. Honkamp fosters innovation, diversity, ethics, and integrity to strengthen our organization and our people, and to respond to our clients’ needs. With our wide range of services and clients, you’ll work on projects that matter as part of the Honkamp team.  

A Typical Day in the Life:  
As an accounting manager, you will lead a team of accounting professionals, providing guidance and support in day-to-day activities. You will also develop and maintain client relationships. 
Responsibilities may include:  

 If you have background in public accounting and are ready to advance your career, this position may be for you!  
Qualifications:

Top Benefits and Perks: 
As an accounting manager, you’ll enjoy: 

EOE

Accounting Supervisor

Who We Are:  
Honkamp, P.C. is a Top 10 Midwest CPA and business advisory group (Accounting Today, 2025). We add value for our clients by providing forward-thinking, effective and timely services and solutions.  
Inside our firm, the collaborative, people-focused culture encourages mutual respect, open communication and ongoing learning. Honkamp fosters innovation, diversity, ethics, and integrity to strengthen our organization and our people, and to respond to our clients’ needs. With our wide range of services and clients, you’ll work on projects that matter as part of the Honkamp team.  

A Typical Day in the Life:  
As an accounting supervisor, you will mentor a team of accounting professionals, providing guidance and support in day-to-day activities. You will also have the opportunity to develop and maintain client relationships.
Responsibilities may include:  

 If you have background in public accounting and are ready to advance your career, this position may be for you!  
EOE

Qualifications:

Top Benefits and Perks: 
As an accounting supervisor, you’ll enjoy: 

Assurance Associate

Honkamp, P.C. is a Top 10 Midwest CPA and business advisory group (Accounting Today, 2025). We add value for our clients by providing forward-thinking, effective and timely services and solutions.  
Inside our firm, the collaborative, people-focused culture encourages mutual respect, open communication and ongoing learning. Honkamp fosters innovation, diversity, ethics, and integrity to strengthen our organization and our people, and to respond to our clients’ needs. With our wide range of services and clients, you’ll work on projects that matter as part of the Honkamp team.  

A Typical Day in the Life:  
As an audit associate, you will play a key role in delivering high-quality audit and assurance services to clients across various industries.
Responsibilities may include:  

 If you are a detail-oriented individual looking to kickstart your career in assurance, we’d love to hear from you!
Qualifications:

Top Benefits and Perks: 
As an assurance associate, you’ll enjoy: 

EOE

Assurance Senior

Who We Are:  
Honkamp, P.C. is a Top 10 Midwest CPA and business advisory group (Accounting Today, 2025). We add value for our clients by providing forward-thinking, effective and timely services and solutions.  
Inside our firm, the collaborative, people-focused culture encourages mutual respect, open communication and ongoing learning. Honkamp fosters innovation, diversity, ethics, and integrity to strengthen our organization and our people, and to respond to our clients’ needs. With our wide range of services and clients, you’ll work on projects that matter as part of the Honkamp team.  
A Typical Day in the Life:  
As an assurance senior, you will play a key role in leading and executing assurance engagements for a diverse client base. 
Responsibilities may include:  

If you are a motivated individual looking to take the next step in your accounting career, this position may be for you!
Qualifications:

Top Benefits and Perks: 
As an assurance senior, you’ll enjoy: 

EOE