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Production Internship

Bimbo Bakeries USA

1 Positions

ID: 23650

Posted On 11/01/2022

Job Overview

Job Description

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!

More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.

Production Internship is a paid opportunity that affords students a remarkable experience to participate in fast-paced real-world projects designed to further develop strategic project management, analytical problem solving, and managerial leadership skills. Mentors will be designated to guide student collaborations and project work in each area. Students will be exposed to areas such as engineering, and operations.

POSITION RESPONSIBILITIES:

•         Demonstrated acquired knowledge of bakery operations/processing/formulations and bakery equipment

•         Demonstrated knowledge of safety related issues including compliance with State, Federal and Local regulations

•         Analyze data using all systems including and work with other departments to establish goals and make the right

•         Assist all teams throughout the bakery to achieve their goals

•         Identify process improvement needs and assisted in establishing sustainable continuous improvement

•         Multi-task and problem solve in a challenging environment

•         Connect with people across hierarchies and develop strong relationships

•         The ability to help the transformation team throughout the bakery to achieve and sustain the desired goals

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Job Requirements

POSITION REQUIREMENTS:

•         Currently pursuing a bachelor’s degree in Food/Baking Science, Industrial, Mechanical, or Chemical Engineering

•         Must be willing to work any shift and overtime if needed

•         Ability to connect with people across hierarchies and develop strong relationships

•         Must possess strong leadership, computer, and communication (verbal and written) skills

•         Ability to analyze data, multitask and problem solve in a fast paced challenging environment

•         The ability to help the transformation team throughout the bakery to achieve and sustain the desired goals

•         Ability to work a flexible schedule including off shifts and weekends

•         Capable of interacting with all organization levels; ranging from entry level Associates to Bimbo’s Senior Leadership Management team with an ability to thrive in a team environment

Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, disability, gender, age, national origin, sexual orientation, gender identity, marital status, pregnancy, veteran status, or any other classification protected by law.

Primary Contact

315326

Jennifer Nevers

Generalist, Human Relations, Human Resources

563-235-7746

Phone

Phone

Phone

Fax

jennifer.nevers@grupobimbo.com

Email

True

False

True

Job Details

Categories

Production

Location

Dubuque, IA

Shift

Flexible

Job Type

Employee

Full/Part

Full Time

Company ID

910

Job REQ #

# Positions

1

Start Date

20221101

End Date

20221231

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Bimbo Bakeries USA

About the Company

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!

Bimbo Bakeries USA is part of Grupo Bimbo, the world’s largest baking company with operations in 32 countries. Bimbo Bakeries USA (“BBUSA”) includes BBUSA and its subsidiaries and affiliated entities, including, but not limited to, Wholesome Harvest Baking, East Balt, and Acelerada. BBUSA employs 20,000 associates across the U.S. in bakeries, sales centers, corporate offices and on sales routes to ensure our consumers have the freshest products to feed their families at every meal. But our associates come to work for much more – the chance to feed their own lives through exciting work that offers the opportunity to make a real difference in their professional and personal lives every day

Bimbo Bakeries USA is a leader in the baking industry, known for its category leading brands, innovative products, freshness and quality. As part of Grupo Bimbo, the world’s largest baking company, BBU is proud to share the company philosophy: Highly Productive and Deeply Humane in the U.S.

PURPOSE: Building a sustainable, highly productive and deeply humane company.
MISSION: Delicious and nutritious baked goods and snacks in the hands of all.
VISION: In 2020 we transform the baking industry and expand our global leadership to better serve more consumers.

BELIEFS
• We value the person
• We are one community
• We get results
• We compete and win
• We are sharp operators
• We act with integrity
• We transcend and endure

Our History
Not everyone is familiar with the Bimbo Bakeries USA name. However, everyone in the U.S. has likely enjoyed at least one of our many products at one time or another. Some of our iconic brands and fresh products can trace their histories back to the late 1800s or early 1900s, when our traditions of freshness and value began. Bimbo Bakeries USA’s story begins in 1994, when Grupo Bimbo – Mexico’s largest baking company with operations in 33 countries – purchased La Hacienda, a California-based tortilla company. Bimbo Bakeries USA then entered the U.S. bread market in 1997 with the acquisition of Pacific Pride Bakeries of San Diego.

The company grew again in 1998 with the purchase of Mrs Baird’s Bakeries in Texas, which at the time was the largest family-owned bakery in the U.S. The combined operations were renamed Bimbo Bakeries USA (BBU).

In 2002, BBU acquired the Western U.S. baking business of George Weston Ltd., adding such iconic premium brands as Oroweat®, Entenmann’s®, Thomas’® and Boboli®. In 2009, Grupo Bimbo purchased the remaining U.S. fresh baked goods business of George Weston Ltd., adding brands such as Arnold®, Brownberry®, Freihofer’s® and Stroehmann®.

In 2011, BBU completed its largest acquisition to date: Sara Lee’s North American Fresh Bakery business. Adding Sara Lee’s bread business doubled BBU in size, enabling us to better deliver on our mission, vision and values.

Today, BBU operates more than 60 bakeries, employs more than 20,000 associates and distributes products through 11,000 sales routes throughout the United States.