Quality Assurance Lead

Job Overview

• Lead and support QA technicians in daily quality operations.
• Ensure compliance with GMPs, HACCP, and food safety regulations
• Conduct product inspections, testing, and documentation review
• Investigate quality issues and implement corrective actions
• Support internal and external audits and regulatory inspections
• Train production staff on quality and food safety standards
• Maintain accurate quality records and reports

• 3–5+ years of experience in food manufacturing or quality assurance
• Prior leadership experience is required, 1-2+ years is preferred 
• Strong knowledge of GMPs, HACCP, and FDA/USDA regulations
• Strong attention to detail and problem-solving skills
• Effective communication and organizational skills