Quality Assurance Technician

Job Overview

• Perform routine quality checks on raw materials, in-process products, and finished goods
• Ensure compliance with GMPs, HACCP, and food safety regulations
• Conduct product inspections, testing, and basic documentation review
• Identify and report quality issues; assist with corrective actions as needed
• Support internal audits and regulatory inspections
• Follow established quality procedures and assist in maintaining food safety standards
• Maintain accurate quality records, logs, and reports

• 1–3+ years of experience in food manufacturing or quality assurance
• High school diploma or equivalent
• Strong knowledge of GMPs, HACCP, and FDA/USDA regulations
• Strong attention to detail and problem-solving skills
• Effective communication and organizational skills