JOB POSTING IS EXPIRED
Quality Control Systems Supervisor

Job Overview

• Supervise and lead the quality control team, providing guidance and training as needed.
• Develop and implement quality control procedures, biosecurity programs, and protocols.
• Conduct regular inspections and audits of production processes and finished products to identify and rectify any quality issues.
• Maintain and update quality control documentation, including records of inspections and tests.
• Collaborate with other departments, including production, R&D, and supply chain, to ensure quality standards are met throughout the product life cycle.
• Manage the calibration and maintenance of quality control equipment.
• Oversee quality control (QC) programs and functions, including laboratory testing and quality systems.
• Continuously strive for process improvements to enhance product quality and safety.

• Minimum of Associate’s degree in food science, Quality Management, or a related field preferred and/or equivalent combination of education and experience.
• Three (3) plus years of proven experience in quality control within the food industry. Supervisory experience is preferred.
• Strong understanding of food safety standards, quality assurance, and regulatory compliance.
• Excellent problem-solving and analytical skills.
• Strong leadership and communication skills.
• Detail-oriented and committed to maintaining high standards of product quality.
• Proficiency in MS Office applications.
• HACCP and SQF certification a plus.
• Ability to work weekends and extended hours as necessary.