Quality Technician

Job Overview

• Perform inspections and tests on raw materials, in-process components, and finished products to ensure compliance with quality standards.
• Document and maintain accurate records of testing results, inspections, and other quality-related data.
• Identify and investigate any quality issues or defects in products or processes and work with teams to resolve them.
• Assist in the development, implementation, and monitoring of quality control processes and systems.
• Participate in root cause analysis and corrective actions for quality deviations or non-conformances.
• Work with production teams to ensure adherence to quality standards and identify areas for improvement.
• Conduct regular audits of processes and systems to ensure quality standards are consistently met.
• Collaborate with cross-functional teams to develop and update standard operating procedures (SOPs).
• Support product testing for compliance with industry standards or regulations as required.
• Maintain calibration and servicing of testing equipment and instruments.
• Assist in training staff on quality-related procedures and processes.

• High school diploma or equivalent; Associate’s or Bachelor’s degree in a related field (such as Engineering, Quality, or Science) preferred.
• Previous experience in a quality control or quality assurance role (experience outside the food industry is acceptable).
• Strong attention to detail with excellent analytical and problem-solving skills.
• Knowledge of quality control methodologies such as Six Sigma, ISO standards, or other relevant industry certifications.
• Familiarity with testing equipment and quality management systems (e.g., SPC, CAPA).
• Good communication skills, both verbal and written, with the ability to interact with various teams effectively.
• Ability to work independently and as part of a team in a fast-paced environment.