Specialty Cheese Production Supervisor

Job Overview

• Provide production and processing oversight by supervising and supporting cheese production staff during pasteurization, culture development, and finished product manufacturing.
• Oversee goat milk heat treatment, culture and rennet additions, and monitor pH and moisture trends.
• Adjust production processes based on fat content, specifications, and quality standards.
• Ensure accurate sampling and testing (pH, moisture) and proper documentation of results.
• Coordinate production schedules to ensure timely start-ups and efficient shift execution

• Lead, train, and develop production team members to meet performance and quality goals.
• Manage timekeeping, attendance, and performance documentation.
• Partner with Quality, Maintenance, and Supply Chain to resolve production challenges.
• Identify and implement process improvements to reduce downtime and improve OEE.
• Support new product trials and special projects.

• High school diploma or GED required; bachelor’s degree preferred.
• 3–5+ years of supervisory or lead experience in manufacturing; dairy or food production.
• Strong mechanical aptitude and understanding of pasteurization and cheese production processes.
• Knowledge of food safety regulations and quality systems.
• Proficiency in Microsoft Office; experience with ERP or OEE systems preferred.
• Ability to lift up to 50–70 lbs and work in an active production environment.