SQF & Food Safety Supervisor

Job Overview

• Support and promote a positive food safety culture across the organization
• Communicate food safety topics and updates to internal teams
• Participate as an active member of the food safety team
• Organize meetings and assist with short- and long-term projects
• Participate in external food safety training opportunities
• Assist with compliance to the SQF Code for Food Manufacturing
• Support supplier, service provider, and co-manufacturer compliance
• Conduct sanitary design reviews on new and existing equipment
• Support crisis preparedness and food defense initiatives
• Lead food fraud mitigation activities
• Maintain customer portals and complete customer questionnaires
• Stay current on regulatory and customer requirements and communicate changes
• Assist with SQF, regulatory, and customer audits
• Maintain food safety certifications and regulatory licenses
• Organize mock audits, food safety exercises, and challenges
• Support preventive control and prerequisite program validations

• Strong written communication skills
• High attention to detail and strong organizational skills
• Ability to plan, manage, and support multiple projects
• Education & Experience
• Bachelor’s degree preferred
• HACCP and Preventive Controls for Human Food certification required
• 1–3 years of experience with SQF and FDA regulations preferred